Yastari Mufidah Rijanti, Kejora Handarini, Fadjar Kurnia Hartati, Erna Nursiyah Tanoyo. THE EFFECT OF THE USE OF ARROWUT STARCH AND SATURATED LEAF EXTRACT ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF ICE CREAM. MORFAI [Internet]. 2026 Feb. 28 [cited 2026 Apr. 15];6(3):3131-8. Available from: https://radjapublika.com/index.php/MORFAI/article/view/5115