Jessica Novanti Kurniawan, Yuyun Yuniati, Retnani Rahmiati. STUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OFSTUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OF PROTEIN, FIBER, F PROTEIN, FIBER, FAT, CARBOHYDRATE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGET. MORFAI [Internet]. 2026 Feb. 28 [cited 2026 Mar. 4];6(3):3364-7. Available from: https://radjapublika.com/index.php/MORFAI/article/view/5152