Angelie Lavionda, Bambang Sigit Sucahyo, Retnani Rahmiati, Yuda Agustian. THE EFFECT OF THE PROPORTION OF SORGUM FLOUR (Sorghum bicolor) AND JACKFRUIT SEED FLOUR (Artocarpus heterophyllus) ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CRISPY GLUTEN FREE BROWNIES. MORFAI [Internet]. 2026 Feb. 28 [cited 2026 May 23];6(3):3348-55. Available from: https://radjapublika.com/index.php/MORFAI/article/view/5155