Dinara Tantri Safina, Fadjar Kurnia Hartati, Adhania Andika Prayudanti. VARIATION OF THE PROPORTIONS OF TOFU FLOUR AND CHICKEN MEAT (Gallus domesticus) ON THE CHEMICAL AND ORGANOLEPTIC QUALITY OF CORNED BEEF. MORFAI [Internet]. 2026 Apr. 11 [cited 2026 Aug. 17];6(4):7946-51. Available from: https://radjapublika.com/index.php/MORFAI/article/view/5296