Chrisyanti Dewi I, Fabiola Leoparjo, Kristian Agung Nugraha. E ENVIRONMENTALLY SUSTAINABLE BUSINESS MODEL FOR CULINARY MSME’S IN EAST JAVA COASTAL TOURISM AREAS. MORFAI [Internet]. 2026 Mar. 16 [cited 2026 May 6];6(3):4174-80. Available from: https://radjapublika.com/index.php/MORFAI/article/view/5323