Vol. 3 No. 6 (2023): December
Open Access
Peer Reviewed

FACTORS RELATED TO CONSUMER SATISFACTION IN BUYING COFFEE AT A COFFEE SHOP (CASE STUDY : KOPI OM WARI, BIREUEN REGENCY, ACEH)

Authors

Lily Fauzia , Ila Fahira , Mozard Baharuddin Darus , Mohammad Jufri

DOI:

10.54443/ijebas.v3i6.1281

Published:

2023-11-19

Downloads

Abstract

Coffee shops are popular destinations for Indonesians, not only for elders but also young people. Consumer satisfaction in buying coffee is one factor that needs to be analysed since it will have an impact on coffee shop sales. The objectives of this research is toanalyse the factors that are related to consumer satisfaction in purchasing coffee at Kopi Om Wari. The research location was at Kopi Om Wari since this coffee shop has a very large number of consumers and has survived for a long time despite other Coffee shops that were forced to close their businesses amid the many competitors that exist. The samples used were consumers who hadpurchased and visited Kopi Om Wari, with a total of 100 samples. The data analysis method used in this research uses the Spearman Rank Test. This research shows that Product Quality, Service Quality, Emotional, Price and Cost factors have a significant and positive relationship with consumer satisfaction.

Keywords:

Coffee Shop, Consumer Satisfaction, Spearman Rank Test

References

Adhari, I.Z. (2019) Kepuasan Pelanggan & Pencapaian Brand Trust. 1st edn. Pasuruan: CV. Penerbit Qiara Media.

Ananda, N. and Sumitro (2020) The Influence Of Price, Facilities, And Quality Of Service On Customer Satisfaction Dua Fatmawati Coffee, Indonesian College of Economics. Sekolah Tinggi Ilmu Ekonomi Indonesia. Available at: https://pergikuliner.com/catalogs/kopi/fatmawati,2019.

Bae, J.-H. et al. (2014) ‘Coffee and health’, Integrative Medicine Research, 3(4), pp. 189–191. Available at: https://doi.org/10.1016/j.imr.2014.08.002.

Daga, R. (2017) Buku 1, Citra, Kualitas Produk dan Kepuasan Pelanggan. 1st edn. Gowa: Global Research and Consulting Insititute. Available at: https://www.researchgate.net/publication/334957485.

Effendy, F.H., Khuzaini and Hidayat, I. (2019) ‘Effect Of Quality Service, Price And Store Atmosphere On Customer Satisfaction (Study On Cangkir Coffee Shop In Surabaya)’, Ekspektra : Jurnal Bisnis dan Manajemen, 3(2), pp. 123–148. Available at: https://doi.org/10.25139/ekt.v3i2.2033.

Ghozali, I. (2018) Aplikasi Analisis Multivariate Dengan Program IBM SPSS 25. 9th edn. Semarang: Badan Penerbit Universita Diponogoro.

Gumay, V.S., Ginting, C. and Pohan, S. (2021) ‘Consumer Perceptions Aeki Cerita Kopi of Coffee Shop against Coffee Culture as a Community Lifestyle in Medan City’, Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 4(4), pp. 14132–14139. Available at: https://doi.org/10.33258/birci.v4i4.3518.

Gumulya, D. and Helmi, I.S. (2017) ‘Kajian Budaya Minum Kopi Indonesia’, Dimensi, 13(2), pp. 153–172.

Inrasari, M. (2019) Pemasaran & Kepuasan Pelanggan. Surabaya: Unitomo Press.

International Coffee Organization (2021) World Coffe Consumption. Available at: http://www.ico.org/prices/new-consumption-table.pdf (Accessed: 6 November 2023).

Riduwan and Akdon (2010) Rumus dan Data dalam Analisis Data Statistika. Bandung: Alfabeta.

Sarah, E.M.M., Purba, R.R. and Anggraini, V. (2020) ‘Pengaruh Kualitas Pelayanan Dan Kualitas Produk Terhadap Kepuasan Pelanggan Pada PT Matahari Jayatama Teknikal’, SOSEK: Jurnal Sosial dan Ekonomi, 1(2), pp. 134–141.

Torres-Collado, L. et al. (2018) ‘Coffee Drinking and Associated Factors in an Elderly Population in Spain’, International Journal of Environmental Research and Public Health [Preprint]. Available at: https://doi.org/10.3390/ijerph15081661.

Utama, A.P. et al. (2021) ‘Influences of Product Attributes and Lifestyles on Consumer Behavior: A Case Study of Coffee Consumption in Indonesia’, Journal of Asian Finance, Economics and Business, 8(5), pp. 939–950. Available at: https://doi.org/10.13106/jafeb.2021.vol8.no5.0939.

Author Biographies

Lily Fauzia, Department of Agribusiness, Faculty of Agriculture, Universitas Sumatera Utara

Author Origin : Indonesia

Ila Fahira, Department of Agribusiness, Faculty of Agriculture, Universitas Sumatera Utara

Author Origin : Indonesia

Mozard Baharuddin Darus, Department of Agribusiness, Faculty of Agriculture, Universitas Sumatera Utara

Author Origin : Indonesia

Mohammad Jufri, Department of Agribusiness, Faculty of Agriculture, Universitas Sumatera Utara

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Fauzia, L., Fahira, I., Darus, M. B., & Jufri, M. (2023). FACTORS RELATED TO CONSUMER SATISFACTION IN BUYING COFFEE AT A COFFEE SHOP (CASE STUDY : KOPI OM WARI, BIREUEN REGENCY, ACEH). International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), 3(6), 2054–2059. https://doi.org/10.54443/ijebas.v3i6.1281