UTILIZATION OF SOCIOTECHNICAL APPROACHES IN THE APPLICATION OF AGRICULTURAL BIOTECHNOLOGY: A STUDY OF FARMER BEHAVIOR TOWARDS BIOENGINEERED PRODUCTS IN MAGETAN REGENCY
Main Article Content
Heru Widyatmoko
This research aims to understand the behavior of farmers in responding to bioengineering-based agricultural biotechnology products through a sociotechnical approach in Magetan Regency. This approach is used to analyze how the interaction between technology and social context affects the acceptance of innovation at the farmer level. The method used is qualitative with in-depth interview techniques, observations, and directed group discussions (FGD). The results of the study show that farmers' perception of bioengineered products is greatly influenced by the level of knowledge, experience, and social influence of farmer group figures. The information received by farmers tends to be minimal and biased, especially due to the weak role of agricultural extension workers and the dominance of private distributors in the delivery of information. In addition, local cultural norms and values also shape farmers' attitudes towards technology that is considered unnatural. The sociotechnical approach has proven to be able to be a bridge between technology and the social needs of farming communities, by emphasizing participatory involvement and two-way communication. Therefore, the application of agricultural technology must take into account social structures and local values to guarantee the success and sustainability of its adoption.
Akerlof, G. A. (1978). The market for “lemons”: Quality uncertainty and the market mechanism. In Uncertainty in economics (pp. 235–251). Elsevier.
BIJKER, W. E., & PINCH, T. J. (2014). The Social Construction of Facts and Artifacts. SCHARFF, Robert C.; DUSEK, Val. Philosophy of Technology. Chichester: Wiley Blackwell, 266–277.
Chambers, R. (1997). Whose reality counts?: putting the first last.
DiMaggio, P. J., & Powell, W. W. (1983). The iron cage revisited: Institutional isomorphism and collective rationality in organizational fields. American Sociological Review, 48(2), 147–160.
Gustami, B. (2009). Dampak Pelaksanaan Kebijakan Pengelolaan Lahan dan Air terhadap Peningkatan Produktivitas Pertanian di Kabupaten Magetan.
Ibnu, M. (2024). Tantangan Sektor Pertanian dalam Memenuhi Kebutuhan Pangan Berkelanjutan. Jurnal Litbang: Media Informasi Penelitian, Pengembangan Dan IPTEK, 20(2), 135–148.
Ilhami, M. W., Nurfajriani, W. V., Mahendra, A., Sirodj, R. A., & Afgani, M. W. (2024). Penerapan metode studi kasus dalam penelitian kualitatif. Jurnal Ilmiah Wahana Pendidikan, 10(9), 462–469.
Jumiono, A., Judijanto, L., Apriyanto, A., Suryanto, A., Nuriadi, N., Fanani, M. Z., & Rusliyadi, M. (2024). Pengantar Ilmu Pertanian. PT. Sonpedia Publishing Indonesia.
Kusumaningrum, S. I. (2019). Pemanfaatan sektor pertanian sebagai penunjang pertumbuhan perekonomian indonesia. Transaksi, 11(1), 80–89.
Lestari, N., Amanah, S., Muljono, P., & Susanto, D. (2019). Pengaruh profil petani pengelola agrowisata terhadap kapasitas pemanfaatan teknologi komunikasi digital di Kabupaten Bojonegoro dan Malang, Provinsi Jawa Timur. AGRARIS: Journal of Agribusiness and Rural Development Research, 5(1), 66–78.
Lubis, R. P. (2024). Pertanian Berkelanjutan: Produksi Padi dan Kesejahteraan Petani. Serasi Media Teknologi.
Marsini, M. (2025). Empowering young minds: Transforming social studies education to foster digital ethics in elementary schools. Jurnal Civics Media Kajian Kewarganegaraan, 22(1). https://doi.org/10.21831/jc.v22i1.1352
Retnawati, H. (2017). Teknik pengambilan sampel. Disampaikan Pada Workshop Update Penelitian Kuantitatif, Teknik Sampling, Analisis Data, Dan Isu Plagiarisme, 1–7.
Rogers, E. (2003a). Diffusion of Innovations 5th. Free press.
Rogers, E. (2003b). Diffusions of Innovations 5th ed Free Press. New York.
Saleh, S. (2017). Analisis data kualitatif. Pustaka Ramadhan, Bandung.
Sugiyono, D. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan Tindakan. Alfabeta.
Surasmi, W. A., Suparti, S., Dwikoranto, D., Setiani, R., & Marsini, M. (2022). Pemberdayaan Karang Taruna Sri Tanjung Melalui Usaha Berbagai Olahan Dari Bunga Telang Di Masa Pasca Pandemi COVID-19. Jurnal Inovasi Penelitian Dan Pengabdian Masyarakat, 2(2), 160–171. https://doi.org/10.53621/jippmas.v2i2.202
Trist, E. L. (1981). The evolution of socio-technical systems (Vol. 2). Ontario Quality of Working Life Centre Toronto.


























