THE EFFECT OF WORK ENVIRONMENT, SERVICE, CUSTOMER SATISFACTION ON EMPLOYEE PERFORMANCE AT COFFEE SHOP GEKO MEDAN CITY

Authors

Alisahelga Ivana Meliala , Muhammad Alfaredo Tarigan , Kiki Rizky Priwanda Putri , Kiki Rizky Priwanda Putri , Deni Faizal Mirza , Muhammaad Fadlan Mirza , Nurlina Harahap

Published:

2026-05-12

Downloads

Abstract

This study aims to analyze the influence of work environment, service, customer satisfaction on employee performance at Coffee Shop Geko Medan City. The research sample was 30 respondents. Based on the results of the t hypothesis test, it can be concluded that work environment, service and customer satisfaction have a significant effect on employee performance. Based on the results of the F hypothesis test, it can be concluded that simultaneously/together work environment, service and customer satisfaction on employee performance with an Fcount 39.713 > Ftable 2.975 and a significance value of 0,000 < 0,05. Based on the analysis of the coefficient of determination, the coefficient of determination or Adjusted R-Square value of 0.800 or 80% of work environment, service and customer satisfaction on employee performance, while 20% is the influence of other variables that did not participate in this study.

Keywords:

Work Environment Service Customer Satisfaction Employee Performance.

References

Arikunto, & Suharsimi. (2017). Prosedur Penelitian Suatu Pendekatan Praktik. Rineka Cipta. Jakarta

Budiasa, K. (2021). Beban Kerja dan Kinerja Sumber Daya Manusia. CV. Pena Persada. Banyumas

Creswell, J. W., & Creswell, J. D. (2022). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches. SAGE Publications.

Dinanti, R. D., & Imroni, A. (2024). Analisis Kepuasan Pelanggan Terhadap Kinerja Karyawan Di PT. Putra Sejati Berkarya Kantor Cabang Batujajar. 5(2), 778–791.

Faisal Mirza, D. (2020). Pengaruh Harga,Kualitas Produk, Dan Promosi Terhadap Keputusan Pembelian Konsumen Pada PT. Fastfood Indonesia Cabang Simpang Mataram Medan.

Faisal Mirza, D., Swarni Lumbantobing, T. S. L., Perary Menzez Simanjuntak, H., & Giawa, Y. (2021). Pengaruh motivasi, kepuasan, dan disiplin kerja terhadap kinerja karyawan pada PT. Indonesia Comnets Plus Medan. Jurnal Paradigma Ekonomika, 16(1), 51–64.

Faisal Mirza, D., & Alvionita Alindra, D. (2022). Utilization of Coffee and Aren Cultivation in Producing Non-Alcoholic Wine-Flavored Aren Coffee Products to Improve the Economy of the People of Kutalimbaru, Deli Serdang . International Journal Of Community Service, 3(1), 6–14.

Ghozali, I. (2018). Aplikasi Analisis Multivariate Dengan Program IBM SPSS 25 (9th ed.). Badan Penerbit Universitas Diponegoro.

Ginting, A., & Mirza, D. F. (2023). Pengaruh Kepemimpinan, Motivasi, dan Disiplin Kerja terhadap Kinerja Karyawan. Mandiri : Jurnal Akuntansi Dan Keuangan, 2(3), 108–117.

Hasibuan, M. S. P. (2019). Manajemen Sumber Daya Manusia.

Indrasari, D. M. (2019). Pemasaran Dan Kepuasan Pelanggan (1st ed.). Unitomo Press.

Irawan, D. (2023). Manajemen Sumber Daya Manusia. Merdeka Kreasi.

Kasmir. (2017). Customer Service Excellent. PT Raja Grafindo Persada.

Kotler, P., & Keller, K. L. (2016). Marketing Management. Pearson.

Mangkunegara, A. P. (2021). Manajemen Sumber Daya Manusia. Remaja Rosdakarya.

Maulana, M. I. N. (2021). Pengaruh Harga, Kualitas Produk, Dan Promosi Terhadap Keputusan Pembelian Produk Artfresh. Performa, 5(6), 512–521.

Mukaron, Zaenal, & Wijaya, M. (2015). Manajemen Pelayanan Publik. Pustaka Setia.

Priyono. (2016). Metode Penelitian Kuantitatif (Edisi Revi). zifatama Publishing.

Savina, D., & Rachmawati, A. (2025). Pengaruh Motivasi Kerja dan Disiplin Kerja terhadap Kualitas Pelayanan pada Coffee Overtime di Kota Banjar. Cakrawala Jurnal Ekonomi Manajemen Dan Bisnis.

Sugiyono. (2018). Metode Penelitian Bisnis : Pendekatan Kuantitatif, Kualitatif, Kombinasi dan R&D. Alfabeta.

Tamara, S., Mirza, D. F., Wijaya, W. E., & Kosasih, D. (2021). The Influence of Work Discipline, Communication, and Work Conflict on Employees Performance at PT Pratama Makmur Jaya Medan. International Journal of Social Science and Business, 5(3), 410–416.

Tjiptono, F., & Chandra, G. (2016). Service, Quality & Satisfaction (4th ed.). ANDI.

Tristara, A. G., Supriatin, D., & Barima, H. (2025). Pengaruh Lingkungan Kerja, Motivasi Kerja Terhadap Kinerja Karyawan Kedai Kopi Bathok Purbalingga. 310–322.

Author Biographies

Alisahelga Ivana Meliala, Universitas Prima Indonesia, Medan

Author Origin : Indonesia

Muhammad Alfaredo Tarigan, Universitas Prima Indonesia, Medan

Author Origin : Indonesia

Kiki Rizky Priwanda Putri, Universitas Prima Indonesia, Medan

Author Origin : Indonesia

Kiki Rizky Priwanda Putri, Universitas Prima Indonesia, Medan

Author Origin : Indonesia

Deni Faizal Mirza, Universitas Prima Indonesia, Medan

Author Origin : Indonesia

Muhammaad Fadlan Mirza, Politeknik Pembangunan Pertanian, Medan

Author Origin : Indonesia

Nurlina Harahap, Politeknik Pembangunan Pertanian, Medan

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Alisahelga Ivana Meliala, Muhammad Alfaredo Tarigan, Kiki Rizky Priwanda Putri, Kiki Rizky Priwanda Putri, Deni Faizal Mirza, Muhammaad Fadlan Mirza, & Nurlina Harahap. (2026). THE EFFECT OF WORK ENVIRONMENT, SERVICE, CUSTOMER SATISFACTION ON EMPLOYEE PERFORMANCE AT COFFEE SHOP GEKO MEDAN CITY. International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), 6(3), 828–830. Retrieved from https://radjapublika.com/index.php/IJEBAS/article/view/5645