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• STRATEGY FOR DEVELOPING GAYO ARABICA COFFEE PRODUCTS IN TAKENGON

  Taufiqurrahman

  2171-2180

  2025-08-25

  Statistics: 54

• MAPPING VALUE ADDED ARABICA COFFEE PROCESSED PRODUCTS IN ACEH TENGAH

  Fadli , Emmia Tambarta Kembaren , Irada Sinta

  105-112

  2021-11-05

  Statistics: 498

• CHILI SEED MARKETING OPTIMIZATION STRATEGY IN AGRIBUSINESS COMPANIES IN SERDANG BEDAGAI REGENCY

  Adriansyah Yoesoef , Ichpan Zulfansyah , Irshad Ahmad Reshi

  576-579

  2024-12-25

  Statistics: 9

• PRODUCTION EFFICIENCY ANALYSIS OF RICE WITH JAJAR LEGOWO METHOD ON SRI IN LIMA PULUH KOTA REGENCY

  Tifany Zia Aznur , Delyana R. Pulungan , Rudi Febriamansyah , Ifdal

  493-504

  2022-08-31

  Statistics: 177

• THE ANALYSIS OF ECONOMIC EFFICIENCY OF RED CHILLI BUSINESS IN SAWANG SUBDISTRICT, ACEH UTARA English

  Adhiana Adhiana , Martina , Riani , Suryadi

  113-124

  2021-11-06

  Statistics: 468

• STUDY OF THE EFFECT OF CULTIVATION PATTERNS AND COFFEE FRUITS BORING PEST ATTACKS (CBF) ON THE PHYSICAL QUALITY AND EXPORT FEASIBILITY OF ARABICA COFFEE (Coffea arabica L.) IN NORTH TAPANULI DISTRICT

  Flora Erika Simbolon , Nurhayati , Asmanizar

  1415-1421

  2025-06-30

  Statistics: 54