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• DEVELOPMENT OF QUALITY RISK MITIGATION PLAN WITH SUPPLY CHAIN OPERATION MODEL APPROACHREFERENCE(SCOR) TO IMPROVE CRUDE PALM OIL PRODUCT QUALITY INPT CITRA SAWIT INDAH LESTARI

  Apul Maxmillianus Tarigan , Harmein Nasution , Nazaruddin

  813-826

  2022-10-28

  Statistics: 205

• FREE NUTRITIOUS MEALS AS A STRATEGY FOR INCLUSIVE GREEN DEVELOPMENT: SYNERGY OF NUTRITION POLICY, HUMAN RESOURCE DEVELOPMENT, AND POVERTY ALLEVIATION IN INDONESIA

  Hastuti Handayani Harahap , Frederick Rudy Sentosa Rajagukguk , Indra Welly Arifin

  3108-3119

  2026-01-17

  Statistics: 49

• INCREASING ECONOMIC CAPABILITY: ECONOMIC PERFORMANCE STRATEGY IN UYGHUR

  Ratna Sari Dewi , Anggia Sari Lubis , Shita Tiara , Hardi Mulyono , Firmansyah

  2083-2088

  2023-08-30

  Statistics: 233

• TRANSFORMATION OF MSME’s COFFEE SHOPS IN MEDAN CITY: THE ROLE OF SUPPLY CHAINS AND BUSINESS INNOVATION IN IMPROVING COMPETITIVENESS THROUGH ENTERPRENEURIAL COMPETENCE AS A CATALYST

  Syukron Arjuna , Munthe Abdillah , Yasir Pohan

  1750-1760

  2026-07-13

  Statistics: 2