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• FREE NUTRITIOUS MEALS AS A STRATEGY FOR INCLUSIVE GREEN DEVELOPMENT: SYNERGY OF NUTRITION POLICY, HUMAN RESOURCE DEVELOPMENT, AND POVERTY ALLEVIATION IN INDONESIA

  Hastuti Handayani Harahap , Frederick Rudy Sentosa Rajagukguk , Indra Welly Arifin

  3108-3119

  2026-01-17

  Statistics: 80

• IMPACT OF NIGERIA AGRICULTURE PROMOTION POLICY ON THE TECHNICAL EFFICIENCY AND INCOME OF SMALL- SCALE PALM OIL PROCESSORS IN EDO STATE

  Ben Asuelimen Ijie

  1830-1843

  2023-10-14

  Statistics: 303

• IMPLEMENTATION AND EVALUATION OF ESG RISK RATINGS: A CASE STUDY OF PT PERTAMINA HULU ENERGI (PHE)

  Sandra Zakiya Dwifitriana , Yudo Anggoro

  1734-1738

  2026-07-14

  Statistics: 61

• DEVELOPMENT OF QUALITY RISK MITIGATION PLAN WITH SUPPLY CHAIN OPERATION MODEL APPROACHREFERENCE(SCOR) TO IMPROVE CRUDE PALM OIL PRODUCT QUALITY INPT CITRA SAWIT INDAH LESTARI

  Apul Maxmillianus Tarigan , Harmein Nasution , Nazaruddin

  813-826

  2022-10-28

  Statistics: 222

• GREEN FOOD MARKETING AND LOCAL EMPOWERMENT: BRANDING THE LOCAL ECONOMY THROUGH THE FREE NUTRITIOUS MEAL PROGRAM

  Indra Welly Arifin , Hastuti Handayani Harahap , Frederick Rudy Sentosa Rajagukguk

  3083-3094

  2026-01-17

  Statistics: 89

• INCREASING ECONOMIC CAPABILITY: ECONOMIC PERFORMANCE STRATEGY IN UYGHUR

  Ratna Sari Dewi , Anggia Sari Lubis , Shita Tiara , Hardi Mulyono , Firmansyah

  2083-2088

  2023-08-30

  Statistics: 248

• DEMAND PATTERN-SPECIFIC FORECASTING FOR SPARE-PART INVENTORY: ENSEMBLE MODEL EVIDENCE FROM INDONESIAN HEAVY EQUIPMENT DISTRIBUTION

  Like Ati Handayani , Dermawan Wibisono

  1309-1315

  2026-05-26

  Statistics: 56