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• BUSINESS FEASIBILITY ANALYSIS AND ECONOMIC COMPARISON OF CONVENTIONAL AND HYDROPONIC PAK CHOI CULTIVATION IN NORTH ACEH REGENCY

  Lukman , Nelly Fridayanti

  2647-2650

  2026-08-28

  Statistics: 44

• BREAK-EVEN POINT (BEP) ANALYSIS OF THE IMPACT OF PAYMENT METHODS AND SALES VOLUME ON HEIHO HEALTHY FOOD CATERING BUSINESS IN DEPOK, 2024

  Mutawaqil Bilah Tumanggor , Suhaila Husna Samosir , Sri Fitria Jayusman , Lienda Millania Ladya

  853-859

  2026-05-20

  Statistics: 81

• FINANCIAL FEASIBILITY ANALYSIS OF SMALL AND MEDIUM ENTERPRISES: A CASE STUDY OF UD. MANGGENG FOOD IN MANGGENG DISTRICT, SOUTHWEST ACEH REGENCY

  Bagio , Cut Nidawati , Akhmad Baihaqi , Sri Handayani , Qhisthina Atikah , Safrika , Liston Siringo Ringo , Nana Ariska , Alfis Yuhendra

  3068-3074

  2026-01-17

  Statistics: 81

• PROFIT PLANNING ANALYSIS USING THE COST-VOLUME-PROFIT METHOD AT KEDAI ES TEH SOLO, TIDORE ISLANDS CITY

  Aisa Kalfangare , Farid Madjodjo , Imran Yunus

  8952-8961

  2026-10-30

  Statistics: 2

• FEASIBILITY ANALYSIS OF CARP (Cyprinuscarpio) FARMING AND MARKETING IN DELI SERDANG DISTRICT

  Zul Fadhly , Retna Astuti Kuswardani , Endang Sari Simanullang

  986-992

  2024-06-30

  Statistics: 170