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Found 7 items.

NOURISHING THE MIND: INTEGRATING FREE NUTRITIONAL MEAL POLICY WITH PSYCHOLOGICAL DEVELOPMENT AND GREEN HUMAN RESOURCES IN ELEMENTARY SCHOOLS

Frederick Rudy Sentosa Rajagukguk , Indra Welly Arifin , Hastuti Handayani Harahap

3095-3107

2026-01-17

Statistics: 8
ANALYSIS OF DETERMINATION OF THE IMPLEMENTATION ACCRUAL-BASED ACCOUNTING STANDARDS IN LHOKSEUMAWE REGENCY

Muhammad Yusra , Nur Afni Yunita

307-320

2021-12-12

Statistics: 227
FREE NUTRITIOUS MEALS AS A STRATEGY FOR INCLUSIVE GREEN DEVELOPMENT: SYNERGY OF NUTRITION POLICY, HUMAN RESOURCE DEVELOPMENT, AND POVERTY ALLEVIATION IN INDONESIA

Hastuti Handayani Harahap , Frederick Rudy Sentosa Rajagukguk , Indra Welly Arifin

3108-3119

2026-01-17

Statistics: 28
ANALYSIS OF ARABICA COFFEE COMMODITIES BUSINESS MODELS AND IMPLEMENTATION OF THE GREEN MSME CONCEPT IN BENER MERIAH DISTRICT

Dedy Darmansyah , Hartini , Ina Yuyun , Abdillah Rasyid

1771-1776

2023-09-09

Statistics: 205
INCREASING THE CAPACITY OF GAMPONG'S BUSINESS ENTITY (BUMG) IN AN EFFORT TO IMPROVE COMMUNITY WELFARE IN LANGSA CITY

Afrah Junita , Puty Andiny , Tuti Meutia , Ellidar

621-630

2022-10-15

Statistics: 48
THE PERCEPTIONS OF SUGAR PALM FARMERS IN RELATION TO THE INSTITUTIONAL DEVELOPMENT OF SUGAR PALM AGRO-INDUSTRY

Sutan Pulungan , Rahmat Syahni , Nofialdi , Novizar Nazir

125-134

2023-02-01

Statistics: 274
ANALYSIS OF ASPECTS OF FOOD SECURITY: A STRATEGIC ANALYSIS OF APPROACH TO SUSTAINABLE FOOD CONSUMPTION PATTERNS AS AN EFFORT TO REALIZE FOOD POLICY IN INDONESIA

Cut Faradilla , Zulkarnain , Bagio

601-610

2022-08-31

Statistics: 365

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