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IMPROVING PRODUCTION EFFICIENCY AND MARKET COMPETITIVENESS OF TRADITIONAL FOOD PRODUCTS: THE CASE OF KUE BANGKIT AND DODOL IN BATUBARA, INDONESIA

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Sirojuzilam
Suria Sulaiman
Inggrita Gusti Sari Nasution
Dewi Ratna Sari Simatupang
Beby Kendida Hasibuan