Vol. 4 No. 2 (2024): July-October 2024

Published: 2024-10-30

International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) is a community service journal that presents the results of scientific community service. Contains all forms of novelty innovations in both scientific science and technology, as well as issues of limited energy and the social environment in society. This journal is intended as a medium for scientific studies of community service results from implementation, thoughts and critical-analytic studies on various issues that can be utilized both nationally and internationally.

In this issue (Vol. 4 No. 2 (2024): July-October 2024), we have processed 45 submitted manuscripts. Twelve articles were declined after initial review by the editor, Nine articles were declined after the peer review process, and Twenty Four articles were published.

In this issue (Vol. 4 No. 2 (2024): July-October 2024), All of the published articles were authored/co-authored by 131 authors from 17 Institutions and 2 Countries (Indonesia and India),  i.e. Annamalai University Tamilnadu (India), Universitas Muhammadiyah Aceh (Indonesia), Universitas Abulyatama (Indonesia), Universitas Syiah Kuala (Indonesia), Universitas Malikussaleh (Indonesia), Sekolah Tinggi Ilmu Ekonomi Bina Karya Tebing Tinggi (Indonesia), Universitas Sumatera Utara (Indonesia), Universitas Mahkota Tricom Unggul (Indonesia), Institut Teknologi Sawit Indonesia (Indonesia), TJSL & Humas Department PT Pupuk Iskandar Muda, Aceh, (Indonesia), Universitas Negeri Padang (Indonesia), Universitas Tidar (Indonesia), CSR of PT PLN Indonesia Power PLTP Gunung Salak UBP Kamojang (Indonesia), UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan (Indonesia), UIN Sumatera Utara Medan (Indonesia), Universitas Muslim Nusantara Al-Wasliyah Medan (Indonesia) and Universitas Muhammadiyah Jakarta (Indonesia),

https://doi.org/10.54443/irpitage.v4i2

Articles
INCREASING PRODUCTION AND MARKETING OF HOME CULINARY BUSINESSES AT PINTU AIR I MEDAN BY USING SOCIAL MEDIA
41 34 Page 123-125
USE OF ENVIRONMENTALLY FRIENDLY FISHING GEAR FOR SUSTAINABLE TRADITIONAL FISHERMEN'S INCOME
76 40 Page 248-252
PROPAGATION OF TUNERA PLANTS
37 17 Page 178-183
WISE INTERNET USE
127 35 Page 99-102
INTERMEDIATE LEVEL SEWING SKILLS TRAINING IN INCREASING INDEPENDENCE FOR MATANGKULI ASSISTED VILLAGERS
20 23 Page 166-171
RIVERBAN MANAGEMENT BECOME A CREATIVE PUBLIC SPACE FOR MILINEAL CONTENT CREATORS
6 2 Page 531-534
INOVATTION PROMMAGE OF MINERAL BLOCK ANIMAL FEED OF ACI KAWUNG WASTE IN BINA MANDIRI LIVESTOCK GROUP IN PULOSARI VILLAGE, WEST JAVA.
51 35 Page 212-226
IAEB IMPLEMENTS MOU WITH 25 UNIVERSITIES FROM INDONESIA AND MALAYSIA AT UITM MELAKA
132 4 Page 149-153
PREPARATION OF FINANCIAL BOOKKEEPING TO IMPROVE THE FINANCIAL PERFORMANCE OF HOUSEWIVES' UKM GAMPONG SIMPANG EMPAT LHOKSEUMAWE
18 4 Page 407-410
PRACTICAL INNOVATION ON ELEOCHARIS DULCIS WASTE-BASED COMPOST FERTILIZER BY PT PUPUK ISKANDAR MUDA IN GAMPONG BLANG ME
74 28 Page 198-205
IMPROVING PRODUCTION EFFICIENCY AND MARKET COMPETITIVENESS OF TRADITIONAL FOOD PRODUCTS: THE CASE OF KUE BANGKIT AND DODOL IN BATUBARA, INDONESIA
64 29 Page 266-269
DIRECT TRAINING ON SIKO NOODLES MARKETING STRATEGIES IN LHOKSEUMAWE CITY TO INCREASE COMPETITIVE STRENGTH IN THE MARKET
37 25 Page 184-193
TRAINING AND MENTORING OF UMKM IN PREPARING FINANCIAL STATEMENTS USING ACCOUNTING COMPUTER APPLICATIONS
27 21 Page 99-102
“PUPOS (PUPUK KOMPOS)” COMMUNITY EMPOWERMENT TO PROCESS AND RECYCLE HOUSEHOLD WASTE EASILY AND QUICKLY
55 28 Page 172-177
PROMOTIONAL STRATEGY TRAINING IN RESULTS MARKETING PRODUCTION AT MITRA MAJU FURNITURE TRADING BUSINESS IN BANDAR LABUHAN DISTRICT. TANJUNG MORAWA, DELI SERDANG REGENCY
82 27 Page 154-157
SIPANGE VILLAGE COMMUNITY EMPOWERMENT THROUGH E-COMMERCE BASED DIGITAL MARKETING PROGRAMME TRAINING
84 19 Page 468-479
INCREASING CUSTOMER LOYALTY THROUGH BRANDING AND PACKAGING STRATEGIES IN PADANG RESTAURANT BUSINESSES
43 22 Page 206-211