SUSTAINABLE AGRICULTURE UTILIZATION IN MAINTAINING BIODIVERSITY AND PLANT PRODUCTIVITY IN BATU BAJANJANG VILLAGE
DOI:
10.54443/irpitage.v5i1.3398Published:
2025-06-30Downloads
Abstract
This study examines the implementation of sustainable agriculture in Nagari Batu Bajanjang, focusing on efforts to maintain biodiversity and increase crop productivity. Nagari Batu Bajanjang has great potential in agricultural development. This study analyzes the transformation from a conventional agricultural system that still relies on monoculture practices and the use of chemicals, to a sustainable agricultural system. The implementation of sustainable agriculture is carried out through several main strategies, including crop diversification, the application of an agroforestry system, the use of organic fertilizers, and the development of a modern irrigation system. The results of the study indicate that the implementation of sustainable agriculture has a positive impact in three main aspects: increasing biodiversity, improving long-term land productivity, and increasing farmer income. The success of this implementation requires active collaboration between local governments, research institutions, and local farmer communities.Keywords:
sustainable agriculture, biodiversity, crop productivity, agroforestry, Nagari Batu Bajanjang, crop diversification.References
Central Bureau of Statistics. (2022). Indonesian Agricultural Statistics 2022. Jakarta: BPS.
Brotodjojo, RRR (2012). Pest Control with Agroecosystem Management in the Framework of Sustainable Agriculture to Support Food Security. Food Journal, 18(55), 17–24.
Faried, AI, Hasanah, U., Sembiring, R., & Ulzannah, N. (2024). Empowering Rice Farmers Through Agricultural Technology Innovation: Strategy to Increase Production and Income in Sidodadi Ramunia Village. 03(11), 1253–1266.
Jayaputra, J., Nurrachman, N., & Santoso, BB (2021). Increasing Farmers' Income Through Diversification and Intensification of Horticultural Crops in Dry Land of Gumantar Village, North Lombok Regency. Gema Ngabdi Journal, 3(1), 29–39. https://doi.org/10.29303/jgn.v3i1.134
Ministry of Agriculture. (2023). Annual Report of the Ministry of Agriculture 2023. Jakarta: Ministry of Agriculture.
Ningrum, TA, Nellitawati, N., & Utama, RI (2024). Master Plan Design for Tourism Village Development with Natural Potential Management. ADMA: Journal of Community Service and Empowerment, 4(2), 327–334. https://doi.org/10.30812/adma.v4i2.3460
Risdianto, D. (2015). Review of Organic Farming and Sustainable Farming in Efforts to Re-Achieve National Food Self-Sufficiency. Journal of Studies of the Indonesian National Resilience Institute, 31–41.
Statistics, BP, & South, KS (2016). SANGIR DISTRICT ht but so l ok s el at an ka ht but so ks at ka b .
Sutanto, A. (2021). The Effect of Training on Livestock Productivity in Rural Areas. Indonesian Agribusiness Journal, 10(2), 45-56.
License
Copyright (c) 2025 Azmen Kahar, Hermansyah, Khairani Saladin, Vischa Mansyera Pratama, Anggun Kurniati, Jefriyan Putra Deska, Muhammad Althof Fauzan Zain, Nasywa Farhanah Izan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Downloads
How to Cite
