THE IMPACT OF HALAL LOGOS AND HALAL LOGOS OF COUNTRY OF ORIGIN (COO) ON THE PURCHASE OF PACKAGED FOOD FROM ABROAD IN LHOKSEUMAWE CITY
Main Article Content
Rasyidusman Hannamara Furqan Nur
Ratnawati Ratnawati
This study aims to examine the influence of halal logos in Indonesia and halal logos issued from abroad/Halal Country of Origin (COO) such as those originating from Korea on consumers' decisions to purchase packaged products from Korea. This study employs a logistic regression model, also commonly known as the logit model. The data used are primary data with a total of 100 respondents. The results of this study also indicate that halal logos significantly influence purchasing decisions in the city of Lhokseumawe. However, the Halal logo Country of Origin (COO) is not significant in consumer purchasing decisions. The Halal logo also reflects good product quality, even equivalent to the Indonesian National Standard (SNI), and demonstrates concern for animal welfare. Based on the results of this study, companies can formulate policies to better reach both Muslim and non-Muslim markets for future business development.
Abdul, M., Yahya, M., Kamarulzaman, S. A., & Rahman, M. M. (2016). The perception of Malaysian consumers on the importance of halal logo in their purchasing decision. Journal of Humanitieis And Social Science, 21(10), 8-13.
Al-Teinaz, Y. R., Spear, S., & Abd El-Rahim, I. H. (Eds.). (2020). The halal food handbook. John Wiley & Sons.
Aqdas, R., & Amin, A. (2020). Islamic perspective in consumer behaviour: effects of halal awareness and halal logo with mediating role of purchasing intention. Hamdard Islamicus, 43(2).
Atan, R., & Arshad, S. (2022). Islamic consumerism: the decision-making behaviour on halal products with halal logo. Jurnal Al-Sirat, 22(1), 31-43.
Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998-2015.
Chairunnisa, N. (2024, November 10). Kenapa harus logo halal MUI? Halal MUI. https://halalmui.org/kenapa-harus-logo-halal-mui/.
Cohen, A. B. (2021). You can learn a lot about religion from food. Current Opinion in Psychology, 40, 1-5.
Faridah, H. D. (2019). Halal certification in Indonesia; history, development, and implementation. Journal of Halal Product and Research, 2(2), 68.
Gomila, R. (2021). Logistic or linear? Estimating causal effects of experimental treatments on binary outcomes using regression analysis. Journal of Experimental Psychology: General, 150(4), 700.
Hilbe, J. M. (2016). Practical guide to logistic regression. Boca Raton, USA: CRC Press, Taylor & Francis Group.
Jumani, Z. A., & Sukhabot, S. (2020). Behavioral intentions of different religions: Purchasing halal logo products at convenience stores in Hatyai. Journal of Islamic Marketing, 11(3), 797-818.
Jusoh, I. N., Othman, M. F., Saferdin, W. F. H. W. M., & Zulkarnain, I. F. (2022). Muslim Students’ Perception Towards Halal Regulations And The Importance Of Halal Logo In Choosing The Food Products In UiTM Sarawak: Persepsi Pelajar Muslim UiTM Cawangan Sarawak Terhadap Undang-Undang Halal Dan Kepentingan Logo Halal Dalam Pemilihan Produk Makanan. al-Qanatir: International Journal of Islamic Studies, 27(2), 164-171.
Kementerian Agama Republik Indonesia. (2024, November 10). Ditetapkan, label halal Indonesia berlaku nasional. https://kemenag.go.id/pers-rilis/ditetapkan-label-halal-indonesia-berlaku-nasional-4aqhvr
Khalek, A. A., & Mokhtar, R. A. M. (2017). With or without halal logo? A descriptive analysis of the generation Y perceptions on the national halal certification Malaysia. Asia Pacific Journal of Advanced Business and Social Studies, 3(1), 242-249.
Khotib, N. A. M., & Yusof, S. M. (2022). Purchasing Decision Factors of Halal Logo Products and Muslim Products Among Muslim Consumers. Journal of Halal Service Research, 3(2), 46.
Lon, Y. S., & Widyawati, F. (2019). Food and local social harmony: Pork, communal dining, and Muslim-Christian relations in Flores, Indonesia. Studia Islamika, 26(3), 445-474.
Mohd, R., Kamaruddin, B. H., Zainuddin, A., Daud, A., & Mohamad, R. N. (2019). Halal logo and loyalty of Muslim consumers: Reflection for Kopitiam owners. Malaysian Journal of Consumers and Family Economics, 22, 66-80.
Moidin, S., Romji, S. N. H., Mohd Ashmir Wong, M. S., Mamat, N., Harun, N. H., & Borhan, F. P. (2023, July). Muslims consumers’ trust and dependence on foreign halal logo. Journal of Islamic, Social, Economics and Development (JISED), 8(54), 168–181.
Muhamad, N., Leong, V. S., & Md Isa, N. (2017). Does the country of origin of a halal logo matter? The case of packaged food purchases. Review of International Business and Strategy, 27(4), 484-500.
Mutmainnah, M. (2022). Implementasi dan Sejarah Panjang Logo Halal Indonesia. Jurnal Ekonomi dan Bisnis Islam (JEBI), 2(1), 23-36.
Quoquab, F., Mohamed Sadom, N. Z., & Mohammad, J. (2020). Driving customer loyalty in the Malaysian fast food industry: The role of halal logo, trust and perceived reputation. Journal of Islamic Marketing, 11(6), 1367-1387.
Shaari, J. A. N. B., Khalique, M., & Ottot, H. B. (2021). Halal Logo and The Confidence Level of Malaysian Customers on Indonesian Halal Certified Products. Academy of Entrepreneurship Journal, 27(5), 1-8.