Vol. 5 No. 1 (2025): March-June 2025
Open Access
Peer Reviewed

EMPOWERING LOCAL FARMERS THROUGH SUSTAINABLE CEMPEDAK PROCESSING AND MARKETING: A CASE STUDY OF KO YO AMPHOE SONGKLA, THAILAND

Authors

Fery Darmawan , Cacak Rinunate , Fitriyani , Asri Diana , Anita Faiziah , Talbani Farlian , Suriani Suriani , Sartiyah Sartiyah

DOI:

10.54443/irpitage.v5i1.2236

Published:

2025-03-06

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Abstract

Ahsan, D., Brandt, U. S., & Faruque, H. (2021). Local agricultural practices to adapt with climate change. Is sustainability a priority? Current Research in Environmental Sustainability, 3. https://doi.org/10.1016/j.crsust.2021.100065

Catur Rahayu Martiningtiyas, Hermawan, A., Chaniago, N., Baliartati, B. O., & Lestari, N. (2022). Peran Media Sosial untuk Pemasaran Digital. Dirkantara Indonesia, 1(1), 25–30. https://doi.org/10.55837/di.v1i1.30

Fitriyani, A., Safitri, D. M., Ustin, N. A., & Dewi, Y. P. (2024). Pengembangan Strategi Pemasaran Berkelanjutan untuk Produk Ramah Lingkungan: Literature Review. Jurnal Disrupsi Bisnis, 7(1), 101–110. https://doi.org/10.32493/drb.v7i1.35412

Gumbi, N., Gumbi, L., & Twinomurinzi, H. (2023). Towards Sustainable Digital Agriculture for Smallholder Farmers: A Systematic Literature Review. In Sustainability (Switzerland) (Vol. 15, Issue 16). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/su151612530

Mahrinasari, M. S., Bangsawan, S., & Sabri, M. F. (2024). Local wisdom and Government’s role in strengthening the sustainable competitive advantage of creative industries. Heliyon, 10(10). https://doi.org/10.1016/j.heliyon.2024.e31133

Pui, L. P., Karim, R., Yusof, Y. A., Wong, C. W., & Ghazali, H. M. (2020). Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14(6), 3238–3249. https://doi.org/10.1007/s11694-020-00565-3

Rachmawati, R. R. (2021). Smart Farming 4.0 Untuk Mewujudkan Pertanian Indonesia Maju, Mandiri, Dan Modern. Forum Penelitian Agro Ekonomi, 38(2), 137. https://doi.org/10.21082/fae.v38n2.2020.137-154

Saiyut, P., Bunyasiri, I., Sirisupluxana, P., & Mahathanaseth, I. (2017). Changing age structure and input substitutability in the Thai agricultural sector. Kasetsart Journal of Social Sciences, 38(3), 259–263. https://doi.org/10.1016/j.kjss.2016.07.004

Yang, C., Ji, X., Cheng, C., Liao, S., Obuobi, B., & Zhang, Y. (2024). Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies. Ecological Indicators, 159. https://doi.org/10.1016/j.ecolind.2024.111723

Yudianto, A., Studi, P., Bisnis, A., Tinggi, S., & Amuntai, I. A. (2024). Peningkatan Ekonomi Melalui Pengolahan Kulit Buah Cempedak Dalam Pengabdian Masyarakat Di Desa Kota Raden, Kec. Amuntai Tengah, Kab. Hulu Sungai Utara. In Communnity Development Journal (Vol. 5, Issue 4).

Keywords:

Cempedak Empowerment Local Wisdom Market

References

climate change. Is sustainability a priority? Current Research in Environmental Sustainability, 3. https://doi.org/10.1016/j.crsust.2021.100065

Catur Rahayu Martiningtiyas, Hermawan, A., Chaniago, N., Baliartati, B. O., & Lestari, N. (2022). Peran Media Sosial untuk Pemasaran Digital. Dirkantara Indonesia, 1(1), 25–30. https://doi.org/10.55837/di.v1i1.30

Fitriyani, A., Safitri, D. M., Ustin, N. A., & Dewi, Y. P. (2024). Pengembangan Strategi Pemasaran Berkelanjutan untuk Produk Ramah Lingkungan: Literature Review. Jurnal Disrupsi Bisnis, 7(1), 101–110. https://doi.org/10.32493/drb.v7i1.35412

Gumbi, N., Gumbi, L., & Twinomurinzi, H. (2023). Towards Sustainable Digital Agriculture for Smallholder Farmers: A Systematic Literature Review. In Sustainability (Switzerland) (Vol. 15, Issue 16). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/su151612530

Mahrinasari, M. S., Bangsawan, S., & Sabri, M. F. (2024). Local wisdom and Government’s role in strengthening the sustainable competitive advantage of creative industries. Heliyon, 10(10). https://doi.org/10.1016/j.heliyon.2024.e31133

Pui, L. P., Karim, R., Yusof, Y. A., Wong, C. W., & Ghazali, H. M. (2020). Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14(6), 3238–3249. https://doi.org/10.1007/s11694-020-00565-3

Rachmawati, R. R. (2021). Smart Farming 4.0 Untuk Mewujudkan Pertanian Indonesia Maju, Mandiri, Dan Modern. Forum Penelitian Agro Ekonomi, 38(2), 137. https://doi.org/10.21082/fae.v38n2.2020.137-154

Saiyut, P., Bunyasiri, I., Sirisupluxana, P., & Mahathanaseth, I. (2017). Changing age structure and input substitutability in the Thai agricultural sector. Kasetsart Journal of Social Sciences, 38(3), 259–263. https://doi.org/10.1016/j.kjss.2016.07.004

Yang, C., Ji, X., Cheng, C., Liao, S., Obuobi, B., & Zhang, Y. (2024). Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies. Ecological Indicators, 159. https://doi.org/10.1016/j.ecolind.2024.111723

Yudianto, A., Studi, P., Bisnis, A., Tinggi, S., & Amuntai, I. A. (2024). Peningkatan Ekonomi Melalui Pengolahan Kulit Buah Cempedak Dalam Pengabdian Masyarakat Di Desa Kota Raden, Kec. Amuntai Tengah, Kab. Hulu Sungai Utara. In Communnity Development Journal (Vol. 5, Issue 4).

Author Biographies

Fery Darmawan, Universitas Syiah Kuala

Author Origin : Indonesia

Fitriyani, Universitas Syiah Kuala

Author Origin : Indonesia

 

 

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How to Cite

Darmawan, F., Rinunate, C., Fitriyani, Diana, A., Faiziah, A., Farlian, T., … Sartiyah, S. (2025). EMPOWERING LOCAL FARMERS THROUGH SUSTAINABLE CEMPEDAK PROCESSING AND MARKETING: A CASE STUDY OF KO YO AMPHOE SONGKLA, THAILAND. International Review of Practical Innovation, Technology and Green Energy (IRPITAGE), 5(1), 8–12. https://doi.org/10.54443/irpitage.v5i1.2236