EMPOWERING LOCAL FARMERS THROUGH SUSTAINABLE CEMPEDAK PROCESSING AND MARKETING: A CASE STUDY OF KO YO AMPHOE SONGKLA, THAILAND
Main Article Content
Fery Darmawan
Cacak Rinunate
Fitriyani
Asri Diana
Anita Faiziah
Talbani Farlian
Suriani Suriani
Sartiyah Sartiyah
Ahsan, D., Brandt, U. S., & Faruque, H. (2021). Local agricultural practices to adapt with climate change. Is sustainability a priority? Current Research in Environmental Sustainability, 3. https://doi.org/10.1016/j.crsust.2021.100065
Catur Rahayu Martiningtiyas, Hermawan, A., Chaniago, N., Baliartati, B. O., & Lestari, N. (2022). Peran Media Sosial untuk Pemasaran Digital. Dirkantara Indonesia, 1(1), 25–30. https://doi.org/10.55837/di.v1i1.30
Fitriyani, A., Safitri, D. M., Ustin, N. A., & Dewi, Y. P. (2024). Pengembangan Strategi Pemasaran Berkelanjutan untuk Produk Ramah Lingkungan: Literature Review. Jurnal Disrupsi Bisnis, 7(1), 101–110. https://doi.org/10.32493/drb.v7i1.35412
Gumbi, N., Gumbi, L., & Twinomurinzi, H. (2023). Towards Sustainable Digital Agriculture for Smallholder Farmers: A Systematic Literature Review. In Sustainability (Switzerland) (Vol. 15, Issue 16). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/su151612530
Mahrinasari, M. S., Bangsawan, S., & Sabri, M. F. (2024). Local wisdom and Government’s role in strengthening the sustainable competitive advantage of creative industries. Heliyon, 10(10). https://doi.org/10.1016/j.heliyon.2024.e31133
Pui, L. P., Karim, R., Yusof, Y. A., Wong, C. W., & Ghazali, H. M. (2020). Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14(6), 3238–3249. https://doi.org/10.1007/s11694-020-00565-3
Rachmawati, R. R. (2021). Smart Farming 4.0 Untuk Mewujudkan Pertanian Indonesia Maju, Mandiri, Dan Modern. Forum Penelitian Agro Ekonomi, 38(2), 137. https://doi.org/10.21082/fae.v38n2.2020.137-154
Saiyut, P., Bunyasiri, I., Sirisupluxana, P., & Mahathanaseth, I. (2017). Changing age structure and input substitutability in the Thai agricultural sector. Kasetsart Journal of Social Sciences, 38(3), 259–263. https://doi.org/10.1016/j.kjss.2016.07.004
Yang, C., Ji, X., Cheng, C., Liao, S., Obuobi, B., & Zhang, Y. (2024). Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies. Ecological Indicators, 159. https://doi.org/10.1016/j.ecolind.2024.111723
Yudianto, A., Studi, P., Bisnis, A., Tinggi, S., & Amuntai, I. A. (2024). Peningkatan Ekonomi Melalui Pengolahan Kulit Buah Cempedak Dalam Pengabdian Masyarakat Di Desa Kota Raden, Kec. Amuntai Tengah, Kab. Hulu Sungai Utara. In Communnity Development Journal (Vol. 5, Issue 4).
climate change. Is sustainability a priority? Current Research in Environmental Sustainability, 3. https://doi.org/10.1016/j.crsust.2021.100065
Catur Rahayu Martiningtiyas, Hermawan, A., Chaniago, N., Baliartati, B. O., & Lestari, N. (2022). Peran Media Sosial untuk Pemasaran Digital. Dirkantara Indonesia, 1(1), 25–30. https://doi.org/10.55837/di.v1i1.30
Fitriyani, A., Safitri, D. M., Ustin, N. A., & Dewi, Y. P. (2024). Pengembangan Strategi Pemasaran Berkelanjutan untuk Produk Ramah Lingkungan: Literature Review. Jurnal Disrupsi Bisnis, 7(1), 101–110. https://doi.org/10.32493/drb.v7i1.35412
Gumbi, N., Gumbi, L., & Twinomurinzi, H. (2023). Towards Sustainable Digital Agriculture for Smallholder Farmers: A Systematic Literature Review. In Sustainability (Switzerland) (Vol. 15, Issue 16). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/su151612530
Mahrinasari, M. S., Bangsawan, S., & Sabri, M. F. (2024). Local wisdom and Government’s role in strengthening the sustainable competitive advantage of creative industries. Heliyon, 10(10). https://doi.org/10.1016/j.heliyon.2024.e31133
Pui, L. P., Karim, R., Yusof, Y. A., Wong, C. W., & Ghazali, H. M. (2020). Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14(6), 3238–3249. https://doi.org/10.1007/s11694-020-00565-3
Rachmawati, R. R. (2021). Smart Farming 4.0 Untuk Mewujudkan Pertanian Indonesia Maju, Mandiri, Dan Modern. Forum Penelitian Agro Ekonomi, 38(2), 137. https://doi.org/10.21082/fae.v38n2.2020.137-154
Saiyut, P., Bunyasiri, I., Sirisupluxana, P., & Mahathanaseth, I. (2017). Changing age structure and input substitutability in the Thai agricultural sector. Kasetsart Journal of Social Sciences, 38(3), 259–263. https://doi.org/10.1016/j.kjss.2016.07.004
Yang, C., Ji, X., Cheng, C., Liao, S., Obuobi, B., & Zhang, Y. (2024). Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies. Ecological Indicators, 159. https://doi.org/10.1016/j.ecolind.2024.111723
Yudianto, A., Studi, P., Bisnis, A., Tinggi, S., & Amuntai, I. A. (2024). Peningkatan Ekonomi Melalui Pengolahan Kulit Buah Cempedak Dalam Pengabdian Masyarakat Di Desa Kota Raden, Kec. Amuntai Tengah, Kab. Hulu Sungai Utara. In Communnity Development Journal (Vol. 5, Issue 4).
Fitriyani, Universitas Syiah Kuala
