ANALYSIS OF TOURISM INCOME IN BADUNG REGENCY, BALI PROVINCE
Main Article Content
I Nyoman Wahyu Widiana
Ni Putu Martini Dewi
Ni Putu Peri Eka Widiasih
Andi Ahmad Haidir
The existence of the hotel/villa industry, travel agents, and the restaurant/restaurant industry will be able to help people get jobs and increase their income in Bali, especially in Badung Regency. The formulation of the problem in this study is how the influence of education level, age, family size, and working hours partially and simultaneously affect the income of Bali Tourism Actors. The sample of this study was tourism actors in Badung Regency in Bali Province, namely, hotels, restaurants/cafes, and travel agents using a purposive sampling method totaling 100 respondents. Data collection was conducted through observation, interviews, documentation studies, literature, and questionnaires. Data analysis techniques used multiple linear regression analysis, coefficient of determination, t-test and F-test.The results of the study showed that education level, age, family size and working hours had a significant simultaneous effect on the income of tourism actors in Badung Regency, Bali Province. Education level, age, family size and working hours had a significant partial effect on the income of tourism actors in Badung Regency, Bali Province. This research contributes to the understanding of how education level, age, family size and working hours had a significant simultaneous effect on the income of tourism actors in Badung Regency, Bali Province.
Atmaka, Wisnu Dwi. (2008). Faktor-Faktor Yang Mempengaruhi Tingkat Pendapatan Pekerja Wanita Pada Perusahaan Tube. Skripsi. Malang: Universitas Brawijaya.
Badan Pusat Statistik (BPS) Provinsi Bali. (2023). Perkembangan Pariwisata Provinsi Bali.
Becker, G.S. (1964). Human Capital : a Theoretical And Empirical Analysis With Special Reference to Education. New York : Coloumbia University Press.
Christian, M., & Hidayat, F. (2020). Dampak Coronavirus Terhadap Ekonomi Global Perkembangan Ekonomi Keuangan dan Kerja Sama Internasional (Edisi I 20, pp. 87–89).
Dharmawan, A. (2021). Dasar Pandemi Covid-19 Sebagai Alasan Penerapan Asas No Work No Pay Bagi Pengusaha Untuk Pekerja. Jurist-Diction, 4(3), 813–832.
Fandeli,Chafid.(2001).Perencanaan Kepariwisatan Alam. Gadjah Mada Universiti Press.Yogyakarta.
Gamal, Suwantoro .(2002). Dasar-Dasar Pariwisata. Yogyakarta: Andi. Offset.
Herawati, Nur. (2013). Analisis Pengaruh Pendidikan, Upah Pengalaman Kerja, Jenis Kelamin Dan Umur Terhadap Produktivitas Tenaga Kerja Industri Shutllecock Kota Tegal. Semarang: Universitas Diponegoro
Herlambang Tedy. (2002). Ekonomi Mikro: Sebuah Kajian Komprehensif. Penerbit Gramedia Pustaka Utama. Jakarta.
Kartiko, N. D. 2020. Insentif Pajak Dalam Merespons Dampak Pandemi Covid-19 Pada Sektor Pariwisata. Jurnal Pajak Dan Keuangan Negara, 2, 124.
Kieso, Donald E., Jerry J. Weygandt, dan Terry D. Warfield (2001). Akuntansi Intermediete, Jilid 1, edisi Kesepuluh, Penerbit Erlangga, Jakarta.
Komaruddin. (2006). Manajemen. Jakarta :BumiAksara.
Kusumawardani. (2014). Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pedagang Tekstil di Kabupaten Universitas Hasanuddin Makasar.
Mahendra, Adya Dwi. (2014). Analisis Pengaruh Pendidikan, Upah, Jenis Kelamin, Usia Dan Pengalaman Kerja Terhadap Produktivitas Tenaga Kerja (Studi Di industri Kecil Tempe Di Kota Semarang). Semarang: Universitas Diponegoro.
Melky Tampubolon. (2007). Analisis Faktor-Faktor Yang Mempengaruhi Tingkat Pendapatan Pedagang Sektor Informal.Universitas Sumatera Utara Medan.
Nuruddin, et al. (2020). Strategi Bertahan Hotel di Bali Saat Pandemi Covid – 19. Jurnal Kajian Bali. Vol. 10, No. 02. Hal 579-602.
Paramita Pradnya, AA Mirah. 2013. Efektivitas dan Dampak Program Revitalisasi Pasar Tradisional Di Pasar Agung Peninjoan. Jurnal EP Unud, 2 (5) 233-243.
Republik Indonesia.Undang-Undang Nomor 10 Tahun 2009 tentang Kepariwisataan. Sekretariat Negara RI. Jakarta.
Schultz, Theodore W. (1961). Investment in Human Capital. The American Economic Review. Vol 51(1), pp. 1-17.
Skare, M., Soriano, D. R., & Porada-Rochoń, M. (2020). Impact of Covid-19 on the travel and tourism industry. Technological Forecasting and Social Change.
Sinaga, Supriono. (2010). Potensi dan Pengembangan Objek Wisata Di Kabupaten Tapanuli Tengah. Kertas Karya. Universitas Sumatera Utara.
Sugihamretha, I Dewa Gde. (2020). Respon Kebijakan: Mitigasi Dampak Wabah Covid- 19 Pada Sektor Pariwisata Kementerian Perencanaan Pembangunan Nasional/Bappenas Republik Indonesia.
Sugiyono. (2013). Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung : Alfabeta.
Todaro, Michael. (2000). Pembangunan Ekonomi Dunia. Edisi Ketujuh jilid 1. Jakarta: Bumi Aksara.
Wuri Ajeng (2013). Analisis Pendapatan Pedagang di Pasar Jimbaran. E-Jurnal EP Unud Vol 2 Nomor 6 Hal.277-283
