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• REVALORISING FOOD PROCESSING WASTE: CONSUMER PERCEPTION OF SEAFOOD- AND VEGETABLE-ENRICHED NOODLES

  Hartono Thios , Diva Andhiny Jato , Valencia Manggala , Michael Ricky Sondak

  3680-3685

  2025-08-02

  Statistics: 44

• COMPARATIVE ANALYSIS OF ADVANTAGES OF COFFEE FARMING WITH DIFFERENT CULTIVATION SYSTEMS AND PLANTING DISTANCES

  Suryadi , Fadli , Irada Sinta

  199-204

  2021-11-28

  Statistics: 532

• METHYL RED ADSORPTION BY BIODEGRADABLE POLYCAPROLACTONE/RICE HUSK ASH/TiO2 NANOFILLER HYBRID BIONANOCOMPOSITES: SYNTHESIS AND CHARACTERIZATION

  Armelia Yuniani , Erna Frida , Syahrul Humaidi

  3384-3389

  2025-07-11

  Statistics: 64

• BEHAVIORAL PRICE ON REVISIT INTENTION THROUGH MONETARY PRICE IN TYPE B PRIVATE HOSPITAL

  Nico Harly Chandra

  945-949

  2025-04-29

  Statistics: 125