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• CHEMICAL AND SENSORY CHARACTERISTICS OF ANALOGUE CHICKEN POPCORN BASED ON SHIITAKE MUSHROOMS, TVP, AND SEITAN

  Jessica Lukito , Yuyun Yuniati , Adhania Andika Prayudanti

  3113-3121

  2026-02-28

  Statistics: 30

• PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CRISPY ALMOND PRODUCTS WITH PUMPKIN FLOUR SUBSTITUTION

  Pamela Felita Tjendra , Yuyun Yuniati , Fadjar Kurnia Hartati

  3122-3130

  2026-02-28

  Statistics: 23

• LINEAR REGRESSION MODELING OF GROSS CALORIFIC VALUE BASED ON TOTAL MOISTURE AND ASH CONTENT IN COAL BLENDS

  Taufik Arief , A. M. Jannah , B. Cahyaningsih , Aisyah Minzikrina M.Rus

  5031-5039

  2026-04-27

  Statistics: 0

• EXPERIMENTAL-BASED OPTIMIZATION MODELING OF COAL BLENDING USING PROXIMATE ANALYSIS TO MEET MT-47 POWER PLANT FUEL STANDARDS

  Taufik Arief , Eddy Ibrahim , IE. Frasetyo , Maulana Yusuf

  3756-3764

  2026-02-28

  Statistics: 128

• "PULER" INNOVATION: PALM OIL MILL SOLID WASTE AS ORGANIC FERTILIZER TO SUPPORT SDG'S 12

  Ika Ucha Pradifta R , Tifany Zia Aznur , Saroha Manurung , Aulia Juanda , Mahyunis , Dina Arfianti Saragih , Delyana R Pulungan , Ritna Wahyuni

  1056-1060

  2026-01-17

  Statistics: 108