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• GREENHOUSE GAS EMISSION CONTROL IN NATIONAL DEVELOPMENT

  Naseha Elkarima , Muammar Khaddafi , Sri Yanti , Nolla Puspita Dewi , Rico Nur Ilham

  220-223

  2025-02-28

  Statistics: 266

• THE DEVELOPMENT STRATEGY OF CULINARY TOURISM IN INDONESIA AS A POTENTIAL BUSINESS

  Rahayu Lestari , Elwisam , Kumba Digdowiseiso , Nguyen Duc Tri , Zaliha Zainuddin

  48-56

  2024-08-30

  Statistics: 160

• ANALYSIS OF CUSTOMER RELATIONSHIP MANAGEMENT AND SERVICE QUALITY TOWARDS CUSTOMER LOYALTY WITHCUSTOMER SATISFACTION AS AN INTERVENING VARIABLE AT PT. BADAK ICE DRINK FACTORY IN PEMATANG SIANTAR

  Risma Nurhaini Munthe , Nurafrina Siregar , Erwansyah

  3337-3349

  2025-07-24

  Statistics: 366

• GUEST COMPLAINT HANDLING USING THE LEAPS METHOD AT SELERA RESTAURANT NONGSA POINT MARINA & RESORT BATAM

  Zainabul Hasna , Waryono

  7509-7512

  2025-11-01

  Statistics: 232

• GUEST COMPLAINT HANDLING USING THE LEAPS METHOD AT SELERA RESTAURANT NONGSA POINT MARINA & RESORT BATAM

  Zainabul Hasna , Waryono

  8199-8202

  2025-11-25

  Statistics: 101