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• THE EFFECT OF THE GOVERNMENT'S FREE NUTRITIOUS FOOD PROGRAM ON CHANGES IN LEARNING CONCENTRATION AND NUTRITIONAL STATUS IN STUDENTS OF SDN NO. 075062 DOLI-DOLI MANDREHE DISTRICT, WEST NIAS REGENCY

  Ernawati Hondro , Ermi Girsang , Sri Lestari Ramadhani Nasution

  5365-5369

  2026-05-11

  Statistics: 0

• ACTOR NETWORK IN THE IMPLEMENTATION OF THE FREE NUTRITIONAL MEAL PROGRAM (MBG): EVIDENCE FROM TANJUNGPINANG CITY

  Fery Andana , Alfiandri , Wayu Eko Yudiatmaja

  4125-4135

  2026-03-18

  Statistics: 131

• MULTI-COMMODITY INVENTORY MODEL FOR FREE NUTRITIOUS FOOD PROGRAMS BASED ON ECONOMIC ORDER QUANTITY, JUST-IN-TIME, AND REORDER POINT: A CASE STUDY OF GUNUNG SINDUR DISTRICT

  Shanti Pujilestari , Siti Aminatu Zuhria , Handono Bayuadji

  2840-2853

  2026-01-31

  Statistics: 112

• Analysis of Tempe Tofu Home Industry Standards on Occupational Safety Health (K3) Aspects in Purwodadi Village, Kuala Pesisir District, Naga Raya Regency

  Muhammad Rizqi , Zakiyuddin

  387-396

  2022-07-31

  Statistics: 367