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• Eco-Innovation, Learning Orientation and Cost Precision: A Strategic Approach to Sustainable Product Design

  Dyah Ekaari Sekar Jatiningsih , Jenny Aufa Salsha Belia Putri

  478-485

  2025-12-23

  Statistics: 195

• COST INFORMATION AND ENERGY EFFICIENCY: EXPERIMENTAL STUDY ON IN THE DESIGN OF NEW SUSTAINABLE PRODUCTS

  Fadilla Damara Putri , Dyah Ekaari Sekar Jatiningsih

  149-156

  2025-02-28

  Statistics: 156

• BUILDING A SUSTAINABLE FUTURE: A LITERATURE REVIEW ON CIRCULAR ECONOMY IMPLEMENTATION

  Moh. Yamin Darsyah , Caroline Caroline , Redi Yana Kapisa

  778-784

  2025-04-20

  Statistics: 215

• THE INFLUENCE OF LIFESTYLE, PRICE, AND PRODUCT QUALITY ON PURCHASE DECISIONS AT THRIFT SHOPS IN PADANG

  Intan Christina Agtri Saragih , Ratni Prima Lita , Laura Amelia Triani

  4131-4141

  2025-08-31

  Statistics: 402

• EXPLORATION OF QUILTING TECHNIQUES ON WASTE CUTTINGS OF DENIM CLOTH TO MAKE WATCH STRAPS

  Elsa Claudia Simandalahi , Ahmad Riyadi Swandhani , Yanuar Herlambang

  1395-1400

  2025-05-25

  Statistics: 174

• STRATEGIES FOR DEVELOPING MICRO, SMALL AND MEDIUM ENTERPRISES IN SUPPORTING SUSTAINABLE TOURISM IN BANGLI REGENCY, BALI PROVINCE

  I Made Kartika , Nyoman Dwika Ayu Amrita , I Dewa Gede Putra Sedana , Made Mulia Handayani

  5473-5485

  2025-09-24

  Statistics: 235

• SUSTAINABILITY GASTRONOMY IN OPTIMIZING FRAGARIA AS A LOCAL SUPERFOOD USING LOW TEMPERATURE COOKING TECHNOLOGY

  Nisa Rahmaniyah Utami , Sri Endah Yuwantiningrum , Marwan Effendy , Nazla Nur Aini , M. Rifal Maulana , Ratu Ainurisa Chasanah

  7323-7328

  2025-10-30

  Statistics: 97

• DETERMINANTS OF REPURCHASE INTEREST MEDIATED WITH QRIS ON CULINARY IN PEMATANGSIANTAR CITY

  Fitria Halim , Nana Triapnita Nainggolan , Lora Ekana Nainggolan

  8590-8597

  2025-12-19

  Statistics: 125

• THE EFFECT OF TOFU DUMP SUBSTITUTION ON THE CHEMICAL CHARACTERISTICS AND SENSORY QUALITY OF CHICKEN SAUSAGE

  Vincentius Soeyoto , Yuyun Yuniati , Bambang Sigit Sucahyo

  4135-4146

  2026-03-16

  Statistics: 76