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• THE EFFECT OF THE COMPARISON OF MORINGA OLEEFERA ( Moringa oleifera) AND ROSELA ( Hibiscus sabdariffa ) LEAVES IN KOMBUCHA TISANE ON ANTIOXIDANT ACTIVITY, PH VALUE, AND ORGANOLEPTICS

  Rizka Andrea Safira , Retnani Rahmiati

  2928-2936

  2026-01-31

  Statistics: 83

• ANTI-MELANOGENIC PROPERTIES OF CELERY LEAF EXTRACT IN HYPERPIGMENTATION INDUCED BY AZIDOTHYMIDINE

  Dearni Damanik , Jekson M. Siahaan , Endy Juli Anto , Syafruddin Ilyas , Hadyanto L

  3458-3469

  2026-02-28

  Statistics: 35

• THE EFFECT OF CELERY LEAF EXTRACT (APIUM GRAVEOLENS L.) ON TNF-Α, IL-6 AND MDA LEVELS IN HYPERPIGMENTED WISTAR RATS (RATTUS NOVERGIUS SP.)

  Dina R. Purba , Jekson M. Siahaan , Endy Juli Anto , Syafruddin Ilyas

  3470-3479

  2026-02-28

  Statistics: 30

• PHYSICOCHEMICAL AND ORGANOLEPTIC QUALITY ANALYSIS OF GLUTEN-FREE WET NOODLES BASED ON SORGUM FLOUR ( SORGHUM BICOLOR L. MOENCH)

  Daniel Eka Bekti Saputra , Fadjar Kurnia Hartati , Adhania Andika Prayudanti

  2970-2978

  2026-01-28

  Statistics: 78

• STUDY OF THE EFFECT OF MORINGA LEAF COMBINATION (Moringa oleifera ) AND PANDAN LEAVES ( Pandanus amaryllifolius Roxb) ON THE CHEMICAL AND ORGANOLEPTIC QUALITY OF KOMBUCHA TISANE

  Cannia Angelica Sitepu , Retnani Rahmiati

  2919-2927

  2026-01-31

  Statistics: 37