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• BUILDING A SUSTAINABLE FUTURE: A LITERATURE REVIEW ON CIRCULAR ECONOMY IMPLEMENTATION

  Moh. Yamin Darsyah , Caroline Caroline , Redi Yana Kapisa

  778-784

  2025-04-20

  Statistics: 215

• INNOVATION IN GLOBAL INDUSTRIAL DOWNSTREAMING: AN OVERVIEW LITERATURE ABOUT OPPORTUNITIES, CHALLENGES AND POLICY DIRECTIONS

  Aditya Hera Nurmoko , Heru Wahyudi , Tri Suyud Nusanto , Abdi Ramdan , Oki Permata Aji

  1804-1828

  2025-05-31

  Statistics: 169

• THE INTEGRATION OF LOCAL FOOD AND TOURISM: A STRATEGIC APPROACH FOR ECONOMIC WELFARE AND SUSTAINABILITY

  Michael Ricky Sondak , Sinar Dharmayana Putra , Kellen Feivel Wijaya , Khalia Vista Alaskania , Julia

  2055-2063

  2025-01-01

  Statistics: 174

• MAPPING INTEGRATIVE GREEN JOBS STRATEGIES IN TOURISM TVET CURRICULUM: A BIBLIOMETRIC ANALYSIS

  Bimo Kuncoro Jati , Riswano , Rachmadina Rafika Triani , Kezia Elsty , Meisya Anggraini , Candra Karismawan

  4816-4824

  2026-04-27

  Statistics: 19

• E ENVIRONMENTALLY SUSTAINABLE BUSINESS MODEL FOR CULINARY MSME’S IN EAST JAVA COASTAL TOURISM AREAS

  Irra Chrisyanti Dewi , Fabiola Leoparjo , Kristian Agung Nugraha

  4174-4180

  2026-03-16

  Statistics: 42

• REVALORISING FOOD PROCESSING WASTE: CONSUMER PERCEPTION OF SEAFOOD- AND VEGETABLE-ENRICHED NOODLES

  Hartono Thios , Diva Andhiny Jato , Valencia Manggala , Michael Ricky Sondak

  3680-3685

  2025-08-02

  Statistics: 109

• EVALUATION OF LOCAL GOVERNMENT POLICIES IN WASTE MANAGEMENT IN NORTH MOROWALI REGENCY

  Herry Yohanes Pinontoan , Irfan Mufti , Dandan Haryono

  7489-7490

  2025-10-30

  Statistics: 124

• SUSTAINABILITY GASTRONOMY IN OPTIMIZING FRAGARIA AS A LOCAL SUPERFOOD USING LOW TEMPERATURE COOKING TECHNOLOGY

  Nisa Rahmaniyah Utami , Sri Endah Yuwantiningrum , Marwan Effendy , Nazla Nur Aini , M. Rifal Maulana , Ratu Ainurisa Chasanah

  7323-7328

  2025-10-30

  Statistics: 97