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• STUDY OF THE EFFECT OF MORINGA LEAF COMBINATION (Moringa oleifera ) AND PANDAN LEAVES ( Pandanus amaryllifolius Roxb) ON THE CHEMICAL AND ORGANOLEPTIC QUALITY OF KOMBUCHA TISANE

  Cannia Angelica Sitepu , Retnani Rahmiati

  2919-2927

  2026-01-31

  Statistics: 37

• THE EFFECT OF THE COMPARISON OF MORINGA OLEEFERA ( Moringa oleifera) AND ROSELA ( Hibiscus sabdariffa ) LEAVES IN KOMBUCHA TISANE ON ANTIOXIDANT ACTIVITY, PH VALUE, AND ORGANOLEPTICS

  Rizka Andrea Safira , Retnani Rahmiati

  2928-2936

  2026-01-31

  Statistics: 83

• THE EFFECT OF THE PROPORTION OF PINEAPPLE SKIN AND APPLE TEA ON THE CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF KOMBUCHA

  Sholikha Amalia Putri , Kejora Handarini , Adhania Andika Prayudanti , Andreas Alvin

  3139-3145

  2026-02-28

  Statistics: 14