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• THE INFLUENCE OF ENVIRONMENTAL, SOCIAL, AND GOVERNANCE (ESG) RATING AND FINANCIAL RATIOS ON SUSTAINABLE GROWTH RATE (SGR) MODERATED BY DIGITAL BANKING (DB) IN BANKING COMPANIES LISTED ON THE INDONESIA STOCK EXCHANGE (IDX) FOR THE 2020–2024 PERIOD

  Tri Wahyuningsih , Said Kelana Asnawi

  4117-4124

  2026-03-18

  Statistics: 170

• FROM CLICKS TO CUSTOMERS: MANAGING THE FULL FUNNEL FOR SUSTAINABLE GROWTH

  Sarjani , Lukmanul Hakim , Dahrul Aman Harahap

  1263-1271

  2025-12-23

  Statistics: 136

• REGIONAL INCLUSIVE GROWTH IN THE REBANA METROPOLITAN AREA: A SECTORAL AND REGIONAL ECONOMIC ANALYSIS PERSPECTIVE

  Andis Destrian Irianto , Mega Tri Wulandari , Fauzan Isya Duri

  3174-3185

  2026-02-23

  Statistics: 162

• THE INTEGRATION OF LOCAL FOOD AND TOURISM: A STRATEGIC APPROACH FOR ECONOMIC WELFARE AND SUSTAINABILITY

  Michael Ricky Sondak , Sinar Dharmayana Putra , Kellen Feivel Wijaya , Khalia Vista Alaskania , Julia

  2055-2063

  2025-01-01

  Statistics: 173

• CONTENT AS A GROWTH ENGINE: MANAGING STRATEGY, PRODUCTION, AND DISTRIBUTION AT SCALE

  Erlina Desi Purwanti , Lukmanul Hakim , Dahrul Aman Harahap

  1290-1298

  2025-12-23

  Statistics: 78

• THE IMPACT OF “TRUMP’S POLICIES” ON ECONOMIC GROWTH IN SOUTHEAST ASIA: SYSTEMATIC LITERATURE REVIEW APPROACH

  Muspida , Hermi Oppier , Dientje Rumerung , Hendri Dony Hahury

  2062-2070

  2026-01-17

  Statistics: 251

• IMPLEMENTATION OF RELIGIOUS MODERATION VALUES IN SHARIA FINANCING TO SUPPORT THE GROWTH OF MSMES IN THE GLOBAL ERA

  Afran , Muhammad Rasyad Al-fajar , Muhammad Zia Ulhaq

  1979-1986

  2025-06-07

  Statistics: 123

• THE DEVELOPMENT STRATEGY OF CULINARY TOURISM IN INDONESIA AS A POTENTIAL BUSINESS

  Rahayu Lestari , Elwisam , Kumba Digdowiseiso , Nguyen Duc Tri , Zaliha Zainuddin

  48-56

  2024-08-30

  Statistics: 166

• COST INFORMATION AND ENERGY EFFICIENCY: EXPERIMENTAL STUDY ON IN THE DESIGN OF NEW SUSTAINABLE PRODUCTS

  Fadilla Damara Putri , Dyah Ekaari Sekar Jatiningsih

  149-156

  2025-02-28

  Statistics: 156

• IMPLEMENTATION OF GREEN HOTEL IN SUPPORTING SUSTAINABLE TOURISM AT THE 1O1 BOGOR SURYAKANCANA HOTEL

  Nataela Ratna Pandi , Dewanta Facrureza

  1063-1068

  2025-05-23

  Statistics: 249

• IMPACT OF RENEWABLE ENERGY CONSUMPTION, INDUSTRIALIZATION, AND TRADE OPENNESS ON CARBON EMISSIONS AMID URBANIZATION AND ECONOMIC GROWTH: A STUDY OF 9 ASEAN COUNTRIES

  Ahmad Aqil Widyantoro , Eva Idvi Nugrahani , Zarel Saessatya , Indah Susilowati , Mentari Anggun Djatayu , Zulfikar Al-Hafidz , Saifan Nasri

  1669-1679

  2025-05-28

  Statistics: 110

• E ENVIRONMENTALLY SUSTAINABLE BUSINESS MODEL FOR CULINARY MSME’S IN EAST JAVA COASTAL TOURISM AREAS

  Irra Chrisyanti Dewi , Fabiola Leoparjo , Kristian Agung Nugraha

  4174-4180

  2026-03-16

  Statistics: 42

• THE ROLE OF LABOR IN MEDIATING THE EFFECT OF WAGES, INVESTMENT, EDUCATION AND HEALTH ON GROSS REGIONAL DOMESTIC PRODUCT IN INDONESIA

  Aini Rahma , Sirojuzilam , M. Syafii

  670-680

  2025-12-23

  Statistics: 130

• ANALYSIS OF THE IMPLEMENTATION OF DIGITAL MARKETING AND MARKETPLACES ON THE DEVELOPMENT OF MSME INCOME IN MEDAN CITY

  Misna Doharni Harahap , Wahyu Ario Pratomo , Irsad

  703-713

  2025-12-23

  Statistics: 314

• DEVELOPING AN INTEGRATED INTER-ISLAND MARITIME TRANSPORTATION MODEL FOR LOCAL ECONOMIC ADVANCEMENT: EVIDENCE FROM HUAMUAL BELAKANG DISTRICT, MALUKU PROVINCE

  Suratmi Nurlette , Izaac Tonny Matitaputty , Muhammad Bugis

  1895-1910

  2026-01-17

  Statistics: 263

• ANALYSIS OF THE WASTE MANAGEMENT SYSTEM IN TANA TIDUNG REGENCY

  Denny Indrawanto , Muhammad Djaya Bakri , Daud Nawir , Theresia , Fadhilah , Icha Anggriani , Andri Putra Naftali

  5040-5045

  2026-04-27

  Statistics: 7

• PREDICTING CONSUMER PURCHASE INTENTIONS AND EWOMS FOR LOCALLY PRODUCED FASHION PRODUCTS MADE FROM NATURAL DYES

  Ratni Prima Lita , Rini Rini , Ma'ruf Ma'ruf , Laura Amelia Triani , Husnul Khatimah , M. Fajar Syafrida

  5174-5187

  2025-09-17

  Statistics: 357

• IMPROVING FRONTLINER MERCHANDISER CAPABILITY THROUGH STANDARDIZED ONBOARDING: A CASE STUDY IN THE FMCG INDUSTRY

  Aprilianto Setyawan , Aurik Gustomo

  2034-2051

  2026-01-08

  Statistics: 50

• TRANSFORMING HALAL BUSINESS MANAGEMENT THROUGH DIGITAL INNOVATION AND SPIRITUAL ENTREPRENEURSHIP

  Muhammad Umar Maya Putra , Zuhrinal M Nawawi , Muhammad Ramadhan

  7182-7190

  2025-10-29

  Statistics: 759

• LITERATURE ANALYSIS ON THE INFLUENCE OF LEADERSHIP STYLES ON JOB SATISFACTION THROUGH ORGANIZATIONAL CULTURE

  Muhammad Maulana Ibrahim , Budi Eko Soetjipto , Ludi Wishnu Wardana

  7030-7041

  2025-10-16

  Statistics: 265

• MACROECONOMIC DOWNTURNS AND PRICE SENSITIVITY IN VOCATIONAL EDTECH: IMPLICATIONS FOR BUSINESS STRATEGY IN SCHOTERS BY RUANGGURU WORK ABROAD PROGRAM

  Najla Rasikha Putri Harza , Harimukti Wandebori

  8027-8035

  2025-11-25

  Statistics: 364

• ANALYSIS OF PT X. BUSINESS STRATEGY IN DEVELOPING NEW HOUSING AREA IN BEKASI REGENCY

  Tanya Marcella , Harimukti Wandebori

  7513-7526

  2025-11-01

  Statistics: 471

• BEYOND PAYCHECKS: BUILDING A HUMAN-CENTRIC STRATEGY FOR THE MODERN WORKFORCE

  Dian Molivia , Ramon Zamora , Dhenny Asmarazisa

  529-536

  2025-12-19

  Statistics: 48

• GREEN ECONOMY: A PATHWAY TO SUSTAINABLE DEVELOPMENT

  Dr Ishfaq Ahmad Bhat , Aamer Nabi Ganaie , Irshad Ahmad Reshi

  641-647

  2023-10-15

  Statistics: 209

• The Impact of Tourist Attraction Development on Destination Attractiveness and Local Economic Development: Mediation of Tourist Satisfaction

  Lauraincia Van Houten

  4079-4088

  2025-08-25

  Statistics: 426