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• VARIATION OF THE PROPORTIONS OF TOFU FLOUR AND CHICKEN MEAT (Gallus domesticus) ON THE CHEMICAL AND ORGANOLEPTIC QUALITY OF CORNED BEEF

  Dinara Tantri Safina , Fadjar Kurnia Hartati , Adhania Andika Prayudanti

  7946-7951

  2026-04-11

  Statistics: 0

• STUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OFSTUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OF PROTEIN, FIBER, F PROTEIN, FIBER, FAT, CARBOHYDRATE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGET

  Jessica Novanti Kurniawan , Yuyun Yuniati , Retnani Rahmiati

  3364-3374

  2026-02-28

  Statistics: 87