IMPLEMENTATION OF SOCIALIZATION OF BANANA HEART EXTRACT AND PAPAYA LEAVES TO BREASTFEEDING MOTHERS AS AN EFFORT TO PROVIDE EXCLUSIVE BREASTFEEDING
local food as an effort to provide exclusive breastfeeding
Main Article Content
Background: The living environment influences increasing the volume of breast milk in addition to family income and mother's knowledge. The problem in this study is the lack of volume of breast milk in breastfeeding mothers so it has a negative impact on the coverage of exclusive breastfeeding. The purpose of this study was to analyze the implementation of socialization of banana heart extract and papaya leaves on breastfeeding mothers as an effort to provide exclusive breastfeeding. This research method is an observational cross-sectional and pre-experimental design in the form of a one-group pre-post test design conducted in December 2021 in Aceh Barat with a sample of 45 mothers who have babies. The results of the study were based on before the implementation of the socialization test was carried out, the score was 17.8% for breastfeeding mothers, but after the implementation of the socialization test, the score was 48.9% for breastfeeding mothers. Where the mean value is 6.91 and the SD value is 1.345, while the P-value is 0.000 <α 0.05. Conclusion The changes that occurred to breastfeeding mothers were initially only 17.8%, but after socialization, it increased to 48.9% of mothers who breastfeed. If mothers regularly consume this extract from the beginning of pregnancy to breastfeeding, it is possible that all breastfeeding mothers will have their baby's needs met, so that the coverage of exclusive breastfeeding will be even better. Suggestions make it a habit for mothers to always breastfeed by regularly consuming foods that are high in nutritional value, such as extracts of Banana Heart and Papaya leaves which are easily available in the environment around the place of residence, from the beginning of pregnancy to the end of breastfeeding.
Ramadhan, D. C., & Rahmawati, R. D. (2019). Manfaat Air Susu Ibu ( ASI ) pada Anak dalamPersepektifIslam. Eduscope, 05(01).Retrievedfrom ttps://ejournal.unwaha.ac.id/index.php/eduscope/article/view/376/298
Rahmawati, A., & Prayogi, B. (2017). Hypnobreastfeeding Untuk Meningkatkan Produksi Asi Pada Ibu Menyusui Yang Bekerja. Research Report, 0(0), 48–53. Retrieved from http://research-report.umm.ac.id/index.php/research-report/article/view/1190
Marniati, M. (2016, December). The Influence of People's Knowledge and Attitudes Toward Traditional Treatment. In 1st Public Health International Conference (PHICo 2016) (pp. 159-162). Atlantis Press.
Mayulu, N., Munaiseche, M. M., & Wagey, F. (2021). Implementasi Kebijakan Pemberian Air Susu Ibu Eksklusif di Puskesmas. Journal of Public Health and Community Medicine, 2(1), 10–14.
Astarani, K., & Idris, D. N. T. (2020). Pengaruh Pijat Oksitosin Terhadap Kecukupan Air Susu Ibu Pada Ibu Postpartum. Jurnal Penelitian Keperawatan, 6(1), 35–44. https://doi.org/10.32660/jpk.v6i1.449
Marniati, M. (2017, November). IDENTIFIKASI SOSIAL BUDAYA IBU TERHADAP PENCEGAHAN DIARE PADA BALITA. In Prosiding SEMDI-UNAYA (Seminar Nasional Multi Disiplin Ilmu UNAYA) (Vol. 1, No. 1, pp. 146-154).
Ernawati, D., Ismarwati, I., & Hutapea, H. P. (2019). Analisi Kandungan FE dalam Air Susu Ibu (ASI) pada Ibu Menyusui. Jurnal Ners Dan Kebidanan (Journal of Ners and Midwifery), 6(1), 051–055. https://doi.org/10.26699/jnk.v6i1.art.p051-055
Aldy, O. S., Lubis, B. M., Sianturi, P., Azlin, E., & Tjipta, G. D. (2016). Dampak Proteksi Air Susu Ibu Terhadap Infeksi. Sari Pediatri, 11(3), 167. https://doi.org/10.14238/sp11.3.2009.167-73
Okinarum, G. Y., Lestariningsih, L., & Dewi, D. P. (2020). Potensi cookies substitusi tepung biji kelabat (Trigonella foenum–graecum) dan jantung pisang batu (Musa balbisiana L.A.Colla) untuk meningkatkan volume ASI. Ilmu Gizi Indonesia, 3(2), 135. https://doi.org/10.35842/ilgi.v3i2.138
Zainuddin, Z., & Munadhir, M. (2020). Stimulus Peningkatan Produksi ASI Wanita Karir dengan Pemberian Jantung Pisang Kepok (Musa Paradisiaca). Jurnal Berkala Kesehatan, 6(2), 69. https://doi.org/10.20527/jbk.v6i2.9361
Marniati, M., Fera, D., Sriwahyuni, S., Putri, E. S., Fahlevi, M. I., Jasmi, J., ... & Rahmi, R. (2020, December). Effect of Tradition and Social Economy on Giving Complementary Food for Mother's Milk in Babies. In The 2nd International Conference on Public Health (ICPH) 2020.
Boang Manalu, A., Purba, T. J., Siagian, N. A., & Yanti, M. D. (2021). Pengaruh Konsumsi Jantung Pisang Terhadap Peningkatan Produksi Asi Pada Ibu Menyusui di Desa Candirejo Kecamatan Biru-Biru Kabupaten Deli Serdang. Jurnal Kesehatan Komunitas, 6(3), 298–302. https://doi.org/10.25311/keskom.vol6.iss3.592
Nafiâ€TMah, R., Devi, S. P., & Lina, R. N. (2019). Pelatihan Pembuatan Serbuk Instan Manis Daun Pepaya Sebagai Upaya Memperlancar Air Susu Ibu Di Desa Karangbener Rt 02 Rw 07 Kecamatan Bae Kudus. Jurnal Pengabdian Kesehatan, 2 (2). https://doi.org/10.31596/jpk.v2i2.47
Putri, R. N. A., Kurniati, D., & Novelia, S. (2020). Studi Pengaruh Pemberian Tumis Daun Pepaya (Carica papaya L.) terhadap Produksi Asi dan Peningkatan Berat Badan Bayi. Health Information : Jurnal Penelitian, 12(2), 142–151. https://doi.org/10.36990/hijp.v12i2.204
Ikhlasiah, M. I., & Winarni, L. M. (2020). Pemberian Jus Daun Pepaya Bagi Ibu Menyusui Yang Bekerja Terhadap Peningkatan Kadar Hormon Prolaktin Dan Berat Badan Bayi Di Tangerang. Jurnal Kebidanan Malahayati, 6 (1), 89–
https://doi.org/10.33024/jkm.v6i1.2127
Marniati, M., Fera, D., Sriwahyuni, S., Putri, E. S., Fahlevi, M. I., Jasmi, J., ... & Rahmi, R. (2020, December). Effect of Tradition and Social Economy on Giving Complementary Food for Mother's Milk in Babies. In The 2nd International Conference on Public Health (ICPH) 2020.
Widianto, D. A., Yanto, E. S., & Handayani, R. P. (2020). Pembuatan Dan Uji Organoleptik Sediaan Minuman Serbuk Instan Daun Pepaya (Carica Papaya L.) Dan Kacang Hijau (Vigna Radiata L.) Untuk Memperlancar Produksi Air Susu Ibu (ASI). Journal of Holistic and Health Sciences, 4(1), 31–36. https://doi.org/10.51873/jhhs.v4i1.71
Rosita, I., Indrayani, T., & Suralaga, C. (2020). The Effect Of Consumption Of The Heart Of Banana On The Production Of Breast Milk In Breastfeeding Mother. Health Media, 2(1), 19–23. Retrieved from http://journal.urbangreen.co.id/index.php/healthmedia/article/view/47
MARNIATI, M. (2022). PEMANFAATAN POSYANDU BALITA.
Yusni Igirisa, Yusni Podungge, & Siti Choirul Dwi Astuti. (2021). The Benefit of The Banana Heart Ball Food for Postpartum Mothers. EMBRYO, 13(1), 22–27. https://doi.org/10.36456/embrio.v13i1.3304
Marniati, M., Sriwahyuni, S., & Nadiah, N. (2020). The Influence of Promotion and Knowledge for the Completeness of Basic Immunization in Infants. J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health), 7(2), 43-48.
Shofiya, D., Sumarmi, S., & Ahmed, F. (2020). Nutritional status, family income, and early breastfeeding initiation as determinants to successful exclusive breastfeeding. Journal of Public Health Research, 9(2), 110–112. https://doi.org/10.4081/jphr.2020.1814
AZIS, A. A. (2013). Pengaruh Sosio-Ekonomi Ibu Terhadap Pengetahuan Praktek Pemberian Asi Eksklusif Setelah Kelas Edukasi Di Puskesmas Jongaya Makassar (Doctoral dissertation, Universitas Hasanuddin).
Zulniati, M., Aritonang, E. Y., & . A. (2021). Relationship between Family Income and Support for Health Workers on Exclusive Breastfeeding in Indragiri Hulu District. International Journal of Science and Healthcare Research, 6(4), 1–6. https://doi.org/10.52403/ijshr.20211001
Dukuzumuremyi, J. P. C., Acheampong, K., Abesig, J., & Luo, J. (2020, August 14). Knowledge, attitude, and practice of exclusive breastfeeding among mothers in East Africa: A systematic review. International Breastfeeding Journal. BioMed Central. https://doi.org/10.1186/s13006-020-00313-9
Khasawneh, W., Kheirallah, K., Mazin, M., & Abdulnabi, S. (2020). Knowledge, attitude, motivation and planning of breastfeeding: A cross-sectional study among Jordanian women. International Breastfeeding Journal, 15(1). https://doi.org/10.1186/s13006-020-00303-x
Yang, S. F., Salamonson, Y., Burns, E., & Schmied, V. (2018, February 20). Breastfeeding knowledge and attitudes of health professional students: A systematic review. International Breastfeeding Journal. BioMed Central Ltd. https://doi.org/10.1186/s13006-018-0153-1
Wolde, F. B., Ali, J. H., & Mengistu, Y. G. (2021). Employed mothers’ breastfeeding: Exploring breastfeeding experience of employed mothers in different work environments in Ethiopia. PLoS ONE, 16(11 November). https://doi.org/10.1371/journal.pone.0259831
Vilar-Compte, M., Hernández-Cordero, S., Ancira-Moreno, M., Burrola-Méndez, S., Ferre-Eguiluz, I., Omaña, I., & Pérez Navarro, C. (2021, December 1). Breastfeeding at the workplace: a systematic review of interventions to improve workplace environments to facilitate breastfeeding among working women. International Journal for Equity in Health. BioMed Central Ltd. https://doi.org/10.1186/s12939-021-01432-3
Aldino, P., Safitri, R., & Antoni. (2020). Studi Komunikasi Lingkungan Melalui Komunikasi Kelompok Terhadap Edukasi Pengelolaan Lingkungan Dengan Pendekatan Teori Strukturasi Adaptif Pada Masyarakat Kota Malang. Linimasa, 3, 46–56. Retrieved from https://journal.unpas.ac.id/index.php/linimasa/article/view/2114
Verawati, B., Yanto, N., Indrawati, I., & Dewi, Y. P. (2020). Faktor-Faktor Yang Menyebabkan Ketidakberhasilan Pemberian Asi Ekslusif Melalui Kelompok Pendukung Asi (Kp-Asi). Prepotif : Jurnal Kesehatan Masyarakat, 4(2), 242–252. https://doi.org/10.31004/prepotif.v4i2.982
Marniati, M., Putri, E. S., Anwar, S., Muliyani, I., Sriwahyuni, S., & Khairunnas, K. (2021). Environmental Impact Assessment, Personal Hygiene, And Occupational History On The Incidence Of Dermatitis. Morfai Journal, 1(1), 135-144.