THE EFFECTIVENESS OF ORGANIC AGRICULTURE IN SUPPORTING A SUSTAINABLE FOOD SYSTEM: A REVIEW OF THE LATEST LITERATURE
Main Article Content
Suslinawati
Caroline Caroline
Afwan Sila
This study explores the effectiveness of organic agriculture in supporting sustainable food systems through a review of the latest literature. The results of the study show that organic agriculture can contribute significantly to food sustainability by prioritising the efficient and regenerative use of natural resources and reducing the use of synthetic chemical inputs. In addition, organic agriculture supports biodiversity, maintains soil fertility, and minimises environmental pollution. However, the implementation and scale of organic agriculture still faces various challenges, including high production costs and lower yields. Government support through enabling policies, subsidy programmes, and investment in training and education is needed to overcome these challenges. With the right support, organic farming has great potential to play a key role in a sustainable food system, providing comprehensive environmental, social, and health benefits.
Andersson, L., & Marino, S. (2023). Advances in Material Science for Photovoltaics. Solar Energy Materials & Solar Cells, 250, 660–673. https://doi.org/10.1016/j.solmat.2023.121569
Chen, J., & Ahmad, U. (2023). Internet of Things in Agriculture. Computers and Electronics in Agriculture, 175, 15–27. https://doi.org/10.1016/j.compag.2023.105490
Davis, R., & Brown, A. (2023). The Future of Electric Vehicles. Journal of Sustainable Transportation, 58(9), 776–789. https://doi.org/10.1016/j.jst.2023.009
Gomez, C., & Lin, K. (2023). Innovations in Water Filtration Systems. Water Resources Management, 37, 519–530. https://doi.org/10.1007/s11269-023-03457-9
Gomiero, T., Pimentel, D., & Paoletti, M. G. (2011). Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture. Critical Reviews in Plant Sciences, 30(1–2), 95–124. https://doi.org/10.1080/07352689.2011.554355
Grant, M. J., & Booth, A. (2009). A Typology of Reviews: An Analysis of 14 Review Types and Associated Methodologies. Health Information and Libraries Journal, 26(2), 91–108.
Karimi, A., & Woods, N. (2023). Green Building Certification and Environmental Performance. Building and Environment, 230, 110–119. https://doi.org/10.1016/j.buildenv.2023.108639
Liu, W., & Patel, R. (2023). Blockchain for Supply Chain Management. Journal of Business Logistics, 44(3), 210–225. https://doi.org/10.1111/jbl.2023.00578
Martinez, R. (2023). Climate Change and Food Security. Environmental Science & Policy, 67, 12–17. https://doi.org/10.1016/j.envsci.2023.07.011
Nguyen, H., & Clarke, S. (2023). Urban Planning for Resilient Cities. Journal of Urban Studies, 60(7), 345–355. https://doi.org/10.1080/004209873.2023.006789
Okoli, C. (2015). A Guide to Conducting a Standalone Systematic Literature Review. Springer.
Park, S., & Evans, G. (2023). Conservation Efforts and Biodiversity. Journal of Environmental Management, 317, 953–967. https://doi.org/10.1016/j.jenvman.2023.115890
Patel, P., & Chen, M. (2023). Developments in Sustainable Agriculture. Agricultural Science and Technology, 39(2), 207–214. https://doi.org/10.1016/j.agst.2023.05.004
Pimentel, D., Hepperly, P., Hanson, J., Douds, D., & Seidel, R. (2005). Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems. BioScience, 55(7), 573–582. https://doi.org/10.1641/0006-3568(2005)055[0573:EEAECO]2.0.CO;2
Randolph, J. (2009). A Guide to Writing the Dissertation Literature Review. Practical Assessment, Research, and Evaluation, 14(13), 1–13.
Reganold, J. P., & Wachter, J. M. (2016). Organic Agriculture in the 21st Century. Nature Plants, 2, 15221. https://doi.org/10.1038/nplants.2015.221
Schneider, H., & Pena, L. (2023). Smart Grids and Energy Management. Energy Informatics, 9, 45–56. https://doi.org/10.1016/j.eci.2023.0248
Singh, A., & Oliveira, J. (2023). Autonomous Vehicles and Traffic Management. Transportation Research Part C, 134, 691–701. https://doi.org/10.1016/j.trc.2023.112423
Smith, J., & Johnson, E. (2023). Advances in Renewable Energy Technologies. Renewable Energy Journal, 45(4), 123–136. https://doi.org/10.1016/j.renene.2023.03.001
Torraco, R. J. (2005). Writing Integrative Literature Reviews: Guidelines and Examples. Human Resource Development Review, 4(3), 356–367.
Wallace, D., & Thompson, J. (2023). Renewable Energy Policies and Implementation. Energy Policy, 102, 540–552. https://doi.org/10.1016/j.enpol.2023.012
Willer, H., & Lernoud, J. (Eds.). (2019). The World of Organic Agriculture: Statistics and Emerging Trends 2019. Research Institute of Organic Agriculture (FiBL), IFOAM – Organics International.
Williams, S., & Rossetti, M. (2023). Robotics in Manufacturing. Robotics and Computer-Integrated Manufacturing, 78, 112–128. https://doi.org/10.1016/j.rcim.2023.103241
