SYSTEMATIC REVIEW OF THE INFLUENCE OF BRAND IMAGE, PRODUCT QUALITY, PRICE, AND PROMOTION ON PURCHASE INTENTION THROUGH CUSTOMER SATISFACTION

Authors

Vidya Damayanti , Budi Eko Soetjipto , Ludi Wisnu Wardhana

Published:

2025-07-28

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Abstract

Consumer behavior in shaping purchase intention has become a primary focus in modern marketing literature. This study employs the Systematic Literature Review (SLR) method to analyze 82 articles published over the past five years, examining the influence of brand image, product quality, price, and promotion on purchase intention, with customer satisfaction as the main mediating variable. The findings indicate that all four variables significantly affect purchase intention, both directly and indirectly through customer satisfaction. Brand image and customer satisfaction emerge as central affective elements, while product quality and price are increasingly perceived through symbolic and psychological interpretations. Promotion has transformed into an engagement-oriented channel focused on value creation. This study reinforces classical theories while proposing an integrative multi-path interaction model, contributing theoretically to the contemporary framework of consumer behavior and offering practical implications for marketing strategies centered on engagement, value creation, and customer satisfaction.

Keywords:

Brand Image Product Quality Price Promotion Purchase Intention

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Author Biographies

Vidya Damayanti, Universitas Negeri Malang

Author Origin : Indonesia

Budi Eko Soetjipto, Universitas Negeri Malang

Author Origin : Indonesia

Ludi Wisnu Wardhana, Universitas Negeri Malang

Author Origin : Indonesia

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How to Cite

Vidya Damayanti, Budi Eko Soetjipto, & Ludi Wisnu Wardhana. (2025). SYSTEMATIC REVIEW OF THE INFLUENCE OF BRAND IMAGE, PRODUCT QUALITY, PRICE, AND PROMOTION ON PURCHASE INTENTION THROUGH CUSTOMER SATISFACTION. Multidiciplinary Output Research For Actual and International Issue (MORFAI), 5(4), 2717–2731. Retrieved from https://radjapublika.com/index.php/MORFAI/article/view/5061

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