EFFECTS OF BANANA PSEUDOSTEM COMPOST RATES IN GROWING MEDIA ON GROWTH OF BLACK PEPPER (Piper nigrum L.) SEEDLINGS

Authors

Ansyori

DOI:

10.5281/zenodo.18773545

Published:

2026-02-14

Downloads

Abstract

This study aimed to identify the most effective dosage of banana stem compost as a growing medium for black pepper seedlings (Piper nigrum L.).  The experiment was arranged using a single-factor Randomized Block Design (RBD) consisting of five compost dosages:  R0 (soil without compost), R1 (100 g compost/kg soil), R2 (200 g compost/kg soil), R3 (300 g compost/kg soil), and R4 (400 g compost/kg soil).  Each treatment was replicated five times, resulting in 25 experimental units, with each unit consisting of five pepper seedlings. The observed variables included shoot length, number of leaves, root length, fresh weight, and dry weight of seedlings at 12 weeks after transplanting.  Data were analyzed using analysis of variance (ANOVA), followed by Bartlett’s test for homogeneity and Tukey’s test to examine data additivity.  When the F-test indicated significant effects, orthogonal polynomial analysis at the 5% and 1% significance levels was conducted.The results showed that banana stem compost significantly influenced shoot length, number of leaves, and root length, but did not significantly affect fresh and dry biomass. The optimal dosage was 300 g compost/kg soil, which supported balanced growth above and below the ground.  Overall, banana stem compost demonstrated strong potential as a locally available organic material for pepper seedling production.

Keywords:

Banana Pseudostem compost pepper seedlings compost dosage growing medium

References

Ammar, E., Masmoudi, S., Magdich, S., Rigane, H., Medhioub, K., & Rebai, A. (2020). Effects of compost and manure application rate on the soil physico-chemical layers properties and plant productivity. Waste and Biomass Valorization, 11, 1883–1894. https://doi.org/10.1007/s12649-018-0543-z

Ashokkumar, K., Murugan, M., Dhanya, M. K., Pandian, A., & Warkentin, T. D. (2021). Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: A review. Clinical Phytoscience, 7, 52. https://doi.org/10.1186/s40816-021-00292-2

Awasthi, S. K., Duan, Y., Liu, T., Zhang, Z., Pandey, A., Varjani, S., Awasthi, M. K., & Taherzadeh, M. J. (2021). Can biochar regulate the fate of heavy metals (Cu and Zn) resistant bacteria community during the poultry manure composting? Journal of Hazardous Materials, 406, 124593. https://doi.org/10.1016/j.jhazmat.2020.124593

Fan, X., Wei, Y., Song, D., Zhou, T., Li, R., Su, X., Zhang, T., Cheng, S., & Xiao, R. (2025). Biochar enhanced co-composting for peat-free seedling substrate: A win-win solution for sustainable development of modern vegetable industry. Process Safety and Environmental Protection, 194, 1504–1514. https://doi.org/10.1016/j.psep.2024.12.076

Ghasemi, A., & Zahediasl, S. (2012). Normality tests for statistical analysis: A guide for non-statisticians. International Journal of Endocrinology and Metabolism, 10(2), 486–489. https://doi.org/10.5812/ijem.3505

Głąb, T., Gondek, K., & Mierzwa-Hersztek, M. (2025). Enhancing soil physical quality with compost amendments: Effects of particle size and additives. Agronomy, 15(2), 458. https://doi.org/10.3390/agronomy15020458

Gomez, K. A., & Gomez, A. A. (1984). Statistical procedures for agricultural research (2nd ed.). John Wiley & Sons.

Gondek, M., Weindorf, D. C., Thiel, C., & Kleinheinz, G. (2020). Soluble salts in compost and their effects on soil and plants: A review. Compost Science & Utilization, 28(2), 59–75. https://doi.org/10.1080/1065657X.2020.1772906

Indu, M., Meera, B., Sivakumar, K. C., Mahadevan, C., Shafi, K. M., Nagarathnam, B., Sowdhamini, R., & Sakuntala, M. (2022). ‘Priming’ protects Piper nigrum L. from Phytophthora capsici through reinforcement of phenylpropanoid pathway and possible enhancement of piperine biosynthesis. Frontiers in Plant Science, 13, 1072394. https://doi.org/10.3389/fpls.2022.1072394

Islam, M. S., (penulis sesuai artikel), (2024). Effect of banana pseudostem derivative compost and foliar spray of sap on nutrient acquisition, yield and sugar content of corn in tropical soil. Journal of Soil Science and Plant Nutrition. https://doi.org/10.1007/s42729-024-01922-7

Islam, M. S., Kasim, S., Alam, K. M., Amin, A. M., Geok Hun, T., & Haque, M. A. (2021). Changes in chemical properties of banana pseudostem, mushroom media waste, and chicken manure through the co-composting process. Sustainability, 13(15), 8458. https://doi.org/10.3390/su13158458

Jiang, Y., Kuang, D., Han, C., Deng, H., Liu, K., Huang, S., Li, W., & Zhong, W. (2025). Enhancement of soil phosphorus mineralization and phosphorus availability by labile carbon in organic amendments through boosting copiotrophic phosphatase-producing bacteria. Plant and Soil, 514, 955–971. https://doi.org/10.1007/s11104-025-07427-1

Liang, J., Sun, J., Chen, P., Frazier, J., Benefield, V., & Zhang, M. (2020). Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics. Food Research International. https://doi.org/10.1016/j.foodres.2020.109877

Liu, W., Yang, Z., Ye, Q., Peng, Z., Zhu, S., Chen, H., Liu, D., Li, Y., Deng, L., Shu, X., & Huang, H. (2023). Positive effects of organic amendments on soil microbes and their functionality in agro-ecosystems. Plants, 12(22), 3790. https://doi.org/10.3390/plants12223790

Martins, T. C., Machado, R. M. A., Alves-Pereira, I., Ferreira, R., & Gruda, N. S. (2023). Coir-based growing media with municipal compost and biochar and their impacts on growth and some quality parameters in lettuce seedlings. Horticulturae, 9(1), 105. https://doi.org/10.3390/horticulturae9010105

Nysanth, N. S., Divya, S., Nair, C. B., Anju, A. B., Praveena, R., & Anith, K. N. (2022). Biological control of foot rot (Phytophthora capsici Leonian) disease in black pepper (Piper nigrum L.) with rhizospheric microorganisms. Rhizosphere, 23, 100578. https://doi.org/10.1016/j.rhisph.2022.100578

Ouyang, Y., Reeve, J. R., & Norton, J. M. (2022). The quality of organic amendments affects soil microbiome and nitrogen-cycling bacteria in an organic farming system. Frontiers in Soil Science, 2, 869136. https://doi.org/10.3389/fsoil.2022.869136

Shu, X., He, J., Zhou, Z., Xia, L., Hu, Y., Zhang, Y., Luo, Y., Chu, H., Liu, W., Yuan, S., Gao, X., & Wang, C. (2022). Organic amendments enhance soil microbial diversity, microbial functionality and crop yields: A meta-analysis. Science of the Total Environment, 829, 154627. https://doi.org/10.1016/j.scitotenv.2022.154627

Singh, L. J., Huirem, B., Watt, H. J., & Seram, D. (2026). Biotechnological advances and genetic strategies for enhancing sustainable black pepper cultivation: A review. Vegetos. https://doi.org/10.1007/s42535-025-01541-2

Sulok, S., Ahmed, O. H., Khew, C. Y., Lai, C. M., Zehnder, J. A. M., Wasli, M. E., & Ab Aziz, N. F. (2024). Effect of banana pseudostem derivative compost and foliar spray of sap on nutrient acquisition, yield and sugar content of corn in tropical soil. Journal of Soil Science and Plant Nutrition. https://doi.org/10.1007/s42729-024-01922-7

Takooree, H., Aumeeruddy, M. Z., Rengasamy, K. R. R., Venugopala, K. N., Jeewon, R., Zengin, G., & Mahomoodally, M. F. (2019). A systematic review on black pepper (Piper nigrum L.): From folk uses to pharmacological applications. Critical Reviews in Food Science and Nutrition, 59(sup1), S210–S243. https://doi.org/10.1080/10408398.2019.1565489

Wang, D., Lin, J. Y., Sayre, J. M., Schmidt, R., Fonte, S. J., Rodrigues, J. L. M., & Scow, K. M. (2022). Compost amendment maintains soil structure and carbon storage by increasing available carbon and microbial biomass in agricultural soil – A six-year field study. Geoderma, 427, 116117. https://doi.org/10.1016/j.geoderma.2022.116117

Wu, W., Zhang, Y., Turner, B. L., He, Y., Chen, X., Che, R., Cui, X., Liu, X., Jiang, L., & Zhu, J. (2025). Organic amendments promote soil phosphorus related functional genes and microbial phosphorus cycling. Geoderma, 456, 117247. https://doi.org/10.1016/j.geoderma.2025.117247

Yu, P., Qin, K., Niu, G., & Gu, M. (2023). Alleviate environmental concerns with biochar as a container substrate: A review. Frontiers in Plant Science, 14, 1176646. https://doi.org/10.3389/fpls.2023.1176646

Zou, R., Zhou, Y., Lu, Y., Zhao, Y., Zhang, N., Liu, J., Zhang, Y., & Fu, Y. (2024). Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review. Food Chemistry, 456, 139980. https://doi.org/10.1016/j.foodchem.2024.139980

Author Biography

Ansyori, Universitas Satu Nusa Lampung

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Ansyori. (2026). EFFECTS OF BANANA PSEUDOSTEM COMPOST RATES IN GROWING MEDIA ON GROWTH OF BLACK PEPPER (Piper nigrum L.) SEEDLINGS . Multidiciplinary Output Research For Actual and International Issue (MORFAI), 6(3), 3256–3263. https://doi.org/10.5281/zenodo.18773545

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.