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• GREENHOUSE GAS EMISSION CONTROL IN NATIONAL DEVELOPMENT

  Naseha Elkarima , Muammar Khaddafi , Sri Yanti , Nolla Puspita Dewi , Rico Nur Ilham

  220-223

  2025-02-28

  Statistics: 360

• INNOVATION IN GLOBAL INDUSTRIAL DOWNSTREAMING: AN OVERVIEW LITERATURE ABOUT OPPORTUNITIES, CHALLENGES AND POLICY DIRECTIONS

  Aditya Hera Nurmoko , Heru Wahyudi , Tri Suyud Nusanto , Abdi Ramdan , Oki Permata Aji

  1804-1828

  2025-05-31

  Statistics: 190

• MICE AND THE FUTURE OF TOURISM IN INDONESIA

  Resti Hardini , Rahayu Lestari , Kumba Digdowiseiso , Nguyen Duc Tri

  27-34

  2024-07-21

  Statistics: 805

• THE LEGAL STANDING OF VIETNAM JOINT VENTURE COMPANIES IN THE FOREIGN INVESTMENT SCHEME: A CASE STUDY OF THE LOBSTER SEED INDUSTRY IN INDONESIA

  Navis Azka

  1189-1197

  2024-07-30

  Statistics: 151

• STRATEGIES FOR ALIGNING VOCATIONAL SCHOOLS WITH THE BUSINESS AND INDUSTRIAL WORLD IN THE ERA OF THE INDUSTRIAL REVOLUTION 5.0

  Caca Andika , Rg Guntur Alam

  7128-7133

  2025-10-22

  Statistics: 271

• THE ROLE OF FOOD MANUFACTURING INDUSTRIES IN SHAPING INDONESIA’S NATIONAL FOOD SECURITY POLICY FRAMEWORK

  Poppy S. Nurisnaeny , Djoko Andoko , Saparuddin Saparuddin

  3331-3336

  2025-07-03

  Statistics: 241

• THE STRATEGY OF HIGHER EDUCATION TO ENHANCING GRADUATE EMPLOYABILITY

  Liu Han , Dedy Achmad Kurniady , Sururi , Asep Suryana

  5046-5054

  2026-04-27

  Statistics: 46

• MICRO SMALL ENTERPRISES (SMEs) DEVELOPMENT STRATEGY FOR CREATIVE INDUSTRIES IN TASIKMALAYA CITY

  Rossana Tiarasari , Ma’mun Sarma , Feryanto

  2984-2993

  2025-07-10

  Statistics: 143

• Analysis of Tempe Tofu Home Industry Standards on Occupational Safety Health (K3) Aspects in Purwodadi Village, Kuala Pesisir District, Naga Raya Regency

  Muhammad Rizqi , Zakiyuddin

  387-396

  2022-07-31

  Statistics: 381

• THE DEVELOPMENT STRATEGY OF CULINARY TOURISM IN INDONESIA AS A POTENTIAL BUSINESS

  Rahayu Lestari , Elwisam , Kumba Digdowiseiso , Nguyen Duc Tri , Zaliha Zainuddin

  48-56

  2024-08-30

  Statistics: 171

• REPOSITIONING THE INDONESIAN CREDIT CARD INDUSTRY IN THE ERA OF DIGITAL FINANCIAL SERVICES: A SCENARIO PLANNING APPROACH

  Fabian Dheano Alamsyah , Yos Sunitiyoso

  2335-2345

  2026-01-17

  Statistics: 176

• ANALYSIS OF THE QUALITY OF WASTEWATER FROM THE TOFU AND MEATBALL INDUSTRY BASED ON BOD, PH, COD AND TSS PARAMETERS IN THE SENDANGGUWO SUB-DISTRICT, SEMARANG CITY

  Nur Taufik , Bambang Yulianto , Pertiwi Andarani

  4260-4266

  2026-03-19

  Statistics: 94

• THE ROLE OF GREEN HOTEL POLICY IN IMPROVING EMPLOYEE GREEN BEHAVIOR: STUDY AT HOTEL ARUSS SEMARANG

  Arinda Thira Novia Setiawan , Tri Retnaningsih Soeprobowati , Yanuar Luqman

  4568-4573

  2026-04-11

  Statistics: 135

• ANALYSIS OF THE RELATIONSHIP BETWEEN PRODUCT QUALITY PERCEPTION AND CALL CENTER SERVICE ON CUSTOMER RECOMMENDATION INTENTION IN THE TELECOMMUNICATION INDUSTRY: A SYSTEMATIC LITERATURE REVIEW

  Norma Handayani

  8388-8396

  2025-11-26

  Statistics: 259

• THE INFLUENCE OF ENTREPRENEURIAL MARKETING ON THE LOCAL CULINARY UMKM INDUSTRY IN MAKASSAR CITY

  Muh Syulhasbiullah , Michael Ricky Sondak

  4108-4117

  2025-08-17

  Statistics: 295

• ACCESS TO CAPITAL AND SMALL INDUSTRY PERFORMANCE IN PALU CITY

  I Nengah Oka Smara Putra , Darman , Erwan Sastrawan Farid

  608-615

  2025-12-23

  Statistics: 116

• THE ROLE OF THE SOUTH HALMAHERA REGENCY INDUSTRY AND TRADE DEPARTMENT IN THE SALE OF THRIFTING GOODS

  Dahlai Hasim , Mardia Ibrahim , Muhammad Amin Hanafi , Arief Budiono

  5851-5861

  2026-06-01

  Statistics: 83

• EXPLORING CSR REPORTING PRACTICES AND STRATEGIC FUND ALLOCATION IN PALM OIL COMPANIES

  Dara Angreka Soufyan , Rimal Mahdani , Hafizhah Risnafitri , Abrar Amri , Dewi Maya Sari

  1416-1426

  2025-01-31

  Statistics: 311

• DEVELOPMENT OF TEACHING FACTORY IMPLEMENTATION MANAGEMENT MODEL TO INCREASE THE EFFECTIVENESS OF MARITIME-BASED BUSINESS MANAGEMENT

  Hamjah , Albert Efendi Pohan , Hermansah

  628-633

  2025-04-04

  Statistics: 244

• THE EFFECT OF THE IMPLEMENTATION OF GREEN SUPPLY CHAIN MANAGEMENT PRACTICES ON THE SUSTAINABILITY PERFORMANCE AND OPERATIONAL COMPETITIVENESS OF THE COLD SUPPLY CHAIN: QUANTITATIVE EVIDENCE FROM PT. CIMORY AND ITS LOGISTICS PARTNERS

  Sri Wahyuni , Syahrum Agung , Zakie Hanifan

  3824-3837

  2026-02-25

  Statistics: 175

• INTERNET OF THINGS (IOT) BASED SMART CHOPPER SYSTEM WITH WEIGHT MONITORING TO IMPROVE PRODUCTIVITY

  Rudy Mustaqim , Irma Salamah , Ahmad Taqwa

  2343-2352

  2025-06-14

  Statistics: 162

• SUSTAINABILITY STRATEGY FOR INDONESIA'S CRUMB NATURAL RUBBER INDUSTRY: A SWOT–PESTLE STUDY of PT KIRANA MEGATARA Tbk.

  Hendy Endarwan , Aliy Rasyid , Gary Putra Etwanto

  7698-7710

  2025-11-11

  Statistics: 155

• REVISITING CUSTOMER LOYALTY IN THE CAFÉ INDUSTRY: THE ROLE OF PRICE AND LOCATION AT DOPAMINE CAFÉ J CITY MEDAN

  Elfredo Hutauruk , Henri Saragih , Elperida J. Sinurat

  5767-5779

  2025-09-30

  Statistics: 359

• IMPACT OF ARMED CONFLICT ON TOURISM IN KASHMIR

  Peer Amir Ahmad

  403-408

  2022-07-31

  Statistics: 434

• THE UTILIZATION OF DATA ANALYTICS TO DETERMINE THE DEVELOPMENT STRATEGY FOR THE TEACHING FACTORY OF SMK GRAFIKA KOTA TANGERANG

  Bambang Eko Supriyanto

  509-515

  2025-12-23

  Statistics: 47