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• DRUG INVENTORY CONTROL USING THE ABC-VEN METHOD AT HEALTH SERVICE UNITS IN KARAWANG CITY

  Ani Sakila , Dicky Suryapranatha , Decut Della Oganda

  2270-2279

  2025-06-13

  Statistics: 543

• SIMULTANEOUS ELECTIONS AND ITS IMPLICATIONS ON BANKING PROFITABILITY: A STUDY IN THE ASEAN BIG FOUR CAPITAL MARKET

  Irada Sinta , Rico Nur Ilham , Reza Juanda , Muttaqien , Muhammad Multazam , Frengki Putra Ramansyah

  918-925

  2024-11-17

  Statistics: 249

• ANALYSIS OF MERCURY (HG) LEVEL IN GOLD PROCESSING CONTAINER USING TRADITIONALTOOL IN PAYA ATEUK VILLAGE, PASIE RAJA, SOUTH ACEH

  Susy Sriwahyuni , Darmawan , Maiza Duana

  139-142

  2022-04-30

  Statistics: 540

• IMPLEMENTATION OF GREEN HOTEL IN SUPPORTING SUSTAINABLE TOURISM AT THE 1O1 BOGOR SURYAKANCANA HOTEL

  Nataela Ratna Pandi , Dewanta Facrureza

  1063-1068

  2025-05-23

  Statistics: 722

• FORMULATION OF BROWNIES COOKIES WITH THE ADDITION OF TEMPE FLOUR AND COFFEE GROUNDS AS FOOD PROCESSING

  Miguel Nathaniel Tirukan , Bambang Sigit Sucahyo , Kejora Handarini , Rachma Nur Devianti

  3079-3088

  2026-02-28

  Statistics: 166

• IMPLEMENTATION OF LEAN HOSPITAL AS AN EFFORT TO IMPROVE HEALTH SERVICES IN THE EMERGENCY UNIT OF THE HOSPITAL

  I Gusti Nyoman Trianantha Jaya , Kosasih , Farida Yuliaty , Vip Paramarta , Fitriana

  189-193

  2025-02-24

  Statistics: 466

• E ENVIRONMENTALLY SUSTAINABLE BUSINESS MODEL FOR CULINARY MSME’S IN EAST JAVA COASTAL TOURISM AREAS

  Irra Chrisyanti Dewi , Fabiola Leoparjo , Kristian Agung Nugraha

  4174-4180

  2026-03-16

  Statistics: 573

• INCREASING THE ADDED VALUE OF BROILERS IN LHOKSEUMAWE CITY BY DEVELOPING SUPPLY CHAIN AND FOOD BALANCE MODELS

  Umaruddin Usman , Likdanawati , Cut Putri Mellita Sari , Ichsan

  267-274

  2021-12-16

  Statistics: 528

• ENVIRONMENTAL IMPACT ASSESSMENT IN HYDROPOWER GENERATION: A LIFE CYCLE ASSESSMENT AT PT PLN NUSANTARA POWER UP CIRATA, PURWAKARTA, INDONESIA

  Rimala Zahra Wibowo , Suherman , Muhammad Helmi , Arti Hapsari

  4078-4084

  2026-03-30

  Statistics: 720

• VARIATION OF THE PROPORTIONS OF TOFU FLOUR AND CHICKEN MEAT (Gallus domesticus) ON THE CHEMICAL AND ORGANOLEPTIC QUALITY OF CORNED BEEF

  Dinara Tantri Safina , Fadjar Kurnia Hartati , Adhania Andika Prayudanti

  7946-7951

  2026-04-11

  Statistics: 145

• INNOVATIVE USE OF BANANA PEEL FLOUR IN BROWNIES PRODUCTION: NUTRITIONAL AND SENSORY IMPACTS

  Natalia Angel Auwdinata , Nazwa Nakiyah Nabila , Khadijah Raihana Putri Nufrianto , Michael Ricky Sondak

  3671-3679

  2025-08-02

  Statistics: 729

• A LEAN PERSPECTIVE ON POST-DISASTER HOUSING RECONSTRUCTION IMPLEMENTATION IN CIANJUR

  Dyla Midya Octavia , Taufika Ophiyandri , Akhmad Suraji , Benny Hidayat

  6257-6267

  2026-06-17

  Statistics: 431