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• GREENHOUSE GAS EMISSION CONTROL IN NATIONAL DEVELOPMENT

  Naseha Elkarima , Muammar Khaddafi , Sri Yanti , Nolla Puspita Dewi , Rico Nur Ilham

  220-223

  2025-02-28

  Statistics: 330

• INNOVATION IN GLOBAL INDUSTRIAL DOWNSTREAMING: AN OVERVIEW LITERATURE ABOUT OPPORTUNITIES, CHALLENGES AND POLICY DIRECTIONS

  Aditya Hera Nurmoko , Heru Wahyudi , Tri Suyud Nusanto , Abdi Ramdan , Oki Permata Aji

  1804-1828

  2025-05-31

  Statistics: 168

• MICE AND THE FUTURE OF TOURISM IN INDONESIA

  Resti Hardini , Rahayu Lestari , Kumba Digdowiseiso , Nguyen Duc Tri

  27-34

  2024-07-21

  Statistics: 782

• THE LEGAL STANDING OF VIETNAM JOINT VENTURE COMPANIES IN THE FOREIGN INVESTMENT SCHEME: A CASE STUDY OF THE LOBSTER SEED INDUSTRY IN INDONESIA

  Navis Azka

  1189-1197

  2024-07-30

  Statistics: 141

• STRATEGIES FOR ALIGNING VOCATIONAL SCHOOLS WITH THE BUSINESS AND INDUSTRIAL WORLD IN THE ERA OF THE INDUSTRIAL REVOLUTION 5.0

  Caca Andika , Rg Guntur Alam

  7128-7133

  2025-10-22

  Statistics: 220

• THE ROLE OF FOOD MANUFACTURING INDUSTRIES IN SHAPING INDONESIA’S NATIONAL FOOD SECURITY POLICY FRAMEWORK

  Poppy S. Nurisnaeny , Djoko Andoko , Saparuddin Saparuddin

  3331-3336

  2025-07-03

  Statistics: 202

• THE STRATEGY OF HIGHER EDUCATION TO ENHANCING GRADUATE EMPLOYABILITY

  Liu Han , Dedy Achmad Kurniady , Sururi , Asep Suryana

  5046-5054

  2026-04-27

  Statistics: 0

• Analysis of Tempe Tofu Home Industry Standards on Occupational Safety Health (K3) Aspects in Purwodadi Village, Kuala Pesisir District, Naga Raya Regency

  Muhammad Rizqi , Zakiyuddin

  387-396

  2022-07-31

  Statistics: 363

• THE DEVELOPMENT STRATEGY OF CULINARY TOURISM IN INDONESIA AS A POTENTIAL BUSINESS

  Rahayu Lestari , Elwisam , Kumba Digdowiseiso , Nguyen Duc Tri , Zaliha Zainuddin

  48-56

  2024-08-30

  Statistics: 166

• MICRO SMALL ENTERPRISES (SMEs) DEVELOPMENT STRATEGY FOR CREATIVE INDUSTRIES IN TASIKMALAYA CITY

  Rossana Tiarasari , Ma’mun Sarma , Feryanto

  2984-2993

  2025-07-10

  Statistics: 115

• REPOSITIONING THE INDONESIAN CREDIT CARD INDUSTRY IN THE ERA OF DIGITAL FINANCIAL SERVICES: A SCENARIO PLANNING APPROACH

  Fabian Dheano Alamsyah , Yos Sunitiyoso

  2335-2345

  2026-01-17

  Statistics: 161

• THE INFLUENCE OF ENTREPRENEURIAL MARKETING ON THE LOCAL CULINARY UMKM INDUSTRY IN MAKASSAR CITY

  Muh Syulhasbiullah , Michael Ricky Sondak

  4108-4117

  2025-08-17

  Statistics: 249

• ANALYSIS OF THE QUALITY OF WASTEWATER FROM THE TOFU AND MEATBALL INDUSTRY BASED ON BOD, PH, COD AND TSS PARAMETERS IN THE SENDANGGUWO SUB-DISTRICT, SEMARANG CITY

  Nur Taufik , Bambang Yulianto , Pertiwi Andarani

  4260-4266

  2026-03-19

  Statistics: 59

• THE ROLE OF GREEN HOTEL POLICY IN IMPROVING EMPLOYEE GREEN BEHAVIOR: STUDY AT HOTEL ARUSS SEMARANG

  Arinda Thira Novia Setiawan , Tri Retnaningsih Soeprobowati , Yanuar Luqman

  4568-4573

  2026-04-11

  Statistics: 92

• ANALYSIS OF THE RELATIONSHIP BETWEEN PRODUCT QUALITY PERCEPTION AND CALL CENTER SERVICE ON CUSTOMER RECOMMENDATION INTENTION IN THE TELECOMMUNICATION INDUSTRY: A SYSTEMATIC LITERATURE REVIEW

  Norma Handayani

  8388-8396

  2025-11-26

  Statistics: 226

• THE EFFECT OF PROFITABILITY, LEVERAGE AND LIQUIDITY ON COMPANY VALUE WITH DIVIDEND POLICY AS AN INTERVENING VARIABLE (Empirical Study on Manufacturing Companies in the Consumer Goods Industry Sector Listed on the IDX in 2020-2022)

  Muhammad Raghib Ardianto , Wiwik Tiswiyanti , Ratih Kusumastuti

  3194-3106

  2025-07-04

  Statistics: 332

• EXPLORING CSR REPORTING PRACTICES AND STRATEGIC FUND ALLOCATION IN PALM OIL COMPANIES

  Dara Angreka Soufyan , Rimal Mahdani , Hafizhah Risnafitri , Abrar Amri , Dewi Maya Sari

  1416-1426

  2025-01-31

  Statistics: 275

• ACCESS TO CAPITAL AND SMALL INDUSTRY PERFORMANCE IN PALU CITY

  I Nengah Oka Smara Putra , Darman , Erwan Sastrawan Farid

  608-615

  2025-12-23

  Statistics: 76

• DEVELOPMENT OF TEACHING FACTORY IMPLEMENTATION MANAGEMENT MODEL TO INCREASE THE EFFECTIVENESS OF MARITIME-BASED BUSINESS MANAGEMENT

  Hamjah , Albert Efendi Pohan , Hermansah

  628-633

  2025-04-04

  Statistics: 238

• IMPACT OF ARMED CONFLICT ON TOURISM IN KASHMIR

  Peer Amir Ahmad

  403-408

  2022-07-31

  Statistics: 412

• THE EFFECT OF THE IMPLEMENTATION OF GREEN SUPPLY CHAIN MANAGEMENT PRACTICES ON THE SUSTAINABILITY PERFORMANCE AND OPERATIONAL COMPETITIVENESS OF THE COLD SUPPLY CHAIN: QUANTITATIVE EVIDENCE FROM PT. CIMORY AND ITS LOGISTICS PARTNERS

  Sri Wahyuni , Syahrum Agung , Zakie Hanifan

  3824-3837

  2026-02-25

  Statistics: 121

• INTERNET OF THINGS (IOT) BASED SMART CHOPPER SYSTEM WITH WEIGHT MONITORING TO IMPROVE PRODUCTIVITY

  Rudy Mustaqim , Irma Salamah , Ahmad Taqwa

  2343-2352

  2025-06-14

  Statistics: 145

• SUSTAINABILITY STRATEGY FOR INDONESIA'S CRUMB NATURAL RUBBER INDUSTRY: A SWOT–PESTLE STUDY of PT KIRANA MEGATARA Tbk.

  Hendy Endarwan , Aliy Rasyid , Gary Putra Etwanto

  7698-7710

  2025-11-11

  Statistics: 110

• REVISITING CUSTOMER LOYALTY IN THE CAFÉ INDUSTRY: THE ROLE OF PRICE AND LOCATION AT DOPAMINE CAFÉ J CITY MEDAN

  Elfredo Hutauruk , Henri Saragih , Elperida J. Sinurat

  5767-5779

  2025-09-30

  Statistics: 322

• THE UTILIZATION OF DATA ANALYTICS TO DETERMINE THE DEVELOPMENT STRATEGY FOR THE TEACHING FACTORY OF SMK GRAFIKA KOTA TANGERANG

  Bambang Eko Supriyanto

  509-515

  2025-12-23

  Statistics: 43