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• MULTI-COMMODITY INVENTORY MODEL FOR FREE NUTRITIOUS FOOD PROGRAMS BASED ON ECONOMIC ORDER QUANTITY, JUST-IN-TIME, AND REORDER POINT: A CASE STUDY OF GUNUNG SINDUR DISTRICT

  Shanti Pujilestari , Siti Aminatu Zuhria , Handono Bayuadji

  2840-2853

  2026-01-31

  Statistics: 55

• PUBLIC OPINION FORMATION TOWARD THE FREE NUTRITIOUS MEALS PROGRAM ON SOCIAL MEDIA ‘X’: A STUDY DURING THE PRABOWO-GIBRAN ADMINISTRATION

  Bilqis Rizki Vinaya , Astri Wulandari

  3415-3424

  2025-07-13

  Statistics: 91

• STRATEGIC DIVERSIFICATION ANALYSIS: BUSINESS STRATEGY DEVELOPMENT FOR MBG PROGRAM KITCHEN MANUFACTURING

  Krisan Ayu , Harimukti Wandebori

  849-855

  2025-12-19

  Statistics: 33