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• PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK YOGHOURT COW WITH ADDITION LEAF Pandanus FRAGRANT (Pandanus) Amaryllifolius)

  Muh. Afdanul Irham , Syamsududdin , Muhammad Yunus , Lili Suryani

  7235-7239

  2026-07-20

  Statistics: 0

• IDENTIFICATION OF ARCHITECTURAL ELEMENTS IN THE OLD TEUNGKU MOSQUE IN PUCOK KRUENG DISTRICT. PIDIE JAYA

  Sulwana Suci , Cut Azmah Fithri , Hendra Aiyub

  6823-6834

  2026-07-17

  Statistics: 0

• TRANSFORMATION OF JUVENILE DELINQUENCY AMONG GEN Z: BETWEEN PHYSICAL SPACE AND THE VIRTUAL WORLD

  Nadya Grestyana , Melia Sintha , Vivi Friskila Angela , Gradila Apriani , Iin Aprillina

  2351-2357

  2026-01-16

  Statistics: 346

• ANALYSIS OF THE EFFECTIVENESS OF RAILWAY SERVICE IN LAMPUNG ON THE TANJUNG KARANG STATION – KOTABUMI STATION ROUTE

  Muhamad Choirudin K , Aleksander Purba , Rahayu Sulistyorini , Muhammad Karami , Mohd Isneini

  5471-5482

  2026-06-02

  Statistics: 56

• EXPLORATION OF BURNOUT PHENOMENA AND COPING STRATEGIES FOR WORK-RELATED STRESS AMONG GENERATION Z

  Ni Putu Shintania Pramesti , Luh Putu Mahyuni

  4035-4047

  2026-03-09

  Statistics: 179

• "PULER" INNOVATION: PALM OIL MILL SOLID WASTE AS ORGANIC FERTILIZER TO SUPPORT SDG'S 12

  Ika Ucha Pradifta R , Tifany Zia Aznur , Saroha Manurung , Aulia Juanda , Mahyunis , Dina Arfianti Saragih , Delyana R Pulungan , Ritna Wahyuni

  1056-1060

  2026-01-17

  Statistics: 131

• EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF GLUTEN-FREE WHITE BREAD WITH VARIATIONS IN THE PROPORTIONS OF MOCAF FLOUR AND MUNG BEAN FLOUR

  Alfia Nur Rofida , Kejora Handarini , Bambang Sigit Sucahyo , Dewi Mariyanah

  3106-3112

  2026-02-28

  Statistics: 64