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• THE EFFECT OF THE PROPORTION OF PINEAPPLE SKIN AND APPLE TEA ON THE CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF KOMBUCHA

  Sholikha Amalia Putri , Kejora Handarini , Adhania Andika Prayudanti , Andreas Alvin

  3139-3145

  2026-02-28

  Statistics: 25

• STUDY OF THE EFFECT OF MORINGA LEAF COMBINATION (Moringa oleifera ) AND PANDAN LEAVES ( Pandanus amaryllifolius Roxb) ON THE CHEMICAL AND ORGANOLEPTIC QUALITY OF KOMBUCHA TISANE

  Cannia Angelica Sitepu , Retnani Rahmiati

  2919-2927

  2026-01-31

  Statistics: 59

• THE EFFECT OF THE COMBINATION OF KEPOK BANANA HEART AND DRAGON FRUIT SKIN ON THE CHEMICAL AND SENSORY PROPERTIES OF HIGH-FIBER ANALOG DENGENG

  Shefannia Christy Wijaya , Kejora Handarini , Bambang Sigit Sucahyo , Dewi Mariyanah

  3356-3363

  2026-04-21

  Statistics: 12

• STUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OFSTUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OF PROTEIN, FIBER, F PROTEIN, FIBER, FAT, CARBOHYDRATE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGET

  Jessica Novanti Kurniawan , Yuyun Yuniati , Retnani Rahmiati

  3364-3374

  2026-02-28

  Statistics: 61

• EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF GLUTEN-FREE WHITE BREAD WITH VARIATIONS IN THE PROPORTIONS OF MOCAF FLOUR AND MUNG BEAN FLOUR

  Alfia Nur Rofida , Kejora Handarini , Bambang Sigit Sucahyo , Dewi Mariyanah

  3106-3112

  2026-02-28

  Statistics: 44

• "PULER" INNOVATION: PALM OIL MILL SOLID WASTE AS ORGANIC FERTILIZER TO SUPPORT SDG'S 12

  Ika Ucha Pradifta R , Tifany Zia Aznur , Saroha Manurung , Aulia Juanda , Mahyunis , Dina Arfianti Saragih , Delyana R Pulungan , Ritna Wahyuni

  1056-1060

  2026-01-17

  Statistics: 107

• FILLER ENGINEERING IN WOOD–PLASTIC COMPOSITES: A REVIEW OF MECHANICAL PERFORMANCE, INTERFACIAL BEHAVIOR, AND FAILURE MECHANISMS

  Cahyo Budiyantoro , Johanes Wawan Joharwan

  4516-3531

  2026-03-26

  Statistics: 98