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THE INFLUENCE OF THE IMPLEMENTATION OF REGIONAL INNOVATION POLICY ON THE EMPOWERMENT OF THE CREATIVE ECONOMY IN THE TRADITIONAL MALAY FOOD CULINARY SECTOR IN PEKANBARU CITY

Achmad Fauzi , Seno Andri , Muchid Albintani , Febri Yuliani

2379-2389

2025-06-19

Statistics: 66
THE INFLUENCE OF ENTREPRENEURIAL MARKETING ON THE LOCAL CULINARY UMKM INDUSTRY IN MAKASSAR CITY

Muh Syulhasbiullah , Michael Ricky Sondak

4108-4117

2025-08-17

Statistics: 65
INTEGRATION OF OPERATIONAL MANAGEMENT, DIGITAL MARKETING, AND PRODUCT INNOVATION IN ENHANCING THE COMPETITIVENESS OF HFC IN THE DIGITAL ECONOMY ERA

Stanley Prabowo , Sunarto Budiono , Agung Winarno

7090-7103

2025-10-29

Statistics: 140
SUSTAINABILITY GASTRONOMY IN OPTIMIZING FRAGARIA AS A LOCAL SUPERFOOD USING LOW TEMPERATURE COOKING TECHNOLOGY

Nisa Rahmaniyah Utami , Sri Endah Yuwantiningrum , Marwan Effendy , Nazla Nur Aini , M. Rifal Maulana , Ratu Ainurisa Chasanah

7323-7328

2025-10-30

Statistics: 53
BUSINESS MODEL FOR SPECIAL TRADITIONAL DRINKS OF GRESIK’S IN CURCUMA AND GINGER POTION “ESON”

Vembri Aulia Rahmi , Hadi Ismanto , Suaibatul Aslamiyah , Muhammad Rosyihuddin

1930-1936

2026-01-04

Statistics: 36
EXPLORING RAMADHAN MSME TRENDS AS A TOURIST ATTRACTION IN BATAM CITY

Arina Luthfini Lubis , Andri Wibowo , Zahara Fatimah , Yudha Wardani , Oktora Aji Pratama

1386-1394

2025-05-26

Statistics: 89

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