Search

Search Results

• THE ROLE OF FOOD MANUFACTURING INDUSTRIES IN SHAPING INDONESIA’S NATIONAL FOOD SECURITY POLICY FRAMEWORK

  Poppy S. Nurisnaeny , Djoko Andoko , Saparuddin Saparuddin

  3331-3336

  2025-07-03

  Statistics: 202

• FACTORS INFLUENCING THE OCCURRENCE OF TYFOID FEVER INSULTAN ISKANDAR MUDA HOSPITAL, NAGAN RAYA DISTRICT 2022

  Suci Harianti , M. Iqbal Fahlevi

  655-666

  2023-01-15

  Statistics: 396

• INTERNET OF THINGS (IOT) BASED SMART CHOPPER SYSTEM WITH WEIGHT MONITORING TO IMPROVE PRODUCTIVITY

  Rudy Mustaqim , Irma Salamah , Ahmad Taqwa

  2343-2352

  2025-06-14

  Statistics: 145

• REVALORISING FOOD PROCESSING WASTE: CONSUMER PERCEPTION OF SEAFOOD- AND VEGETABLE-ENRICHED NOODLES

  Hartono Thios , Diva Andhiny Jato , Valencia Manggala , Michael Ricky Sondak

  3680-3685

  2025-08-02

  Statistics: 106

• FORMULATION OF BROWNIES COOKIES WITH THE ADDITION OF TEMPE FLOUR AND COFFEE GROUNDS AS FOOD PROCESSING

  Miguel Nathaniel Tirukan , Bambang Sigit Sucahyo , Kejora Handarini , Rachma Nur Devianti

  3079-3088

  2026-02-28

  Statistics: 58

• PRODUCT QUALITY AND PURCHASE INTENTION EFFECTS ON MARKETING PERFORMANCE: THE MEDIATING ROLE OF PURCHASE DECISIONS IN FOOD-PROCESSING MSMES 4.0

  Djoko Nusantoro , Yudi Nur Supriadi

  7959-7970

  2025-11-17

  Statistics: 247

• THE EFFECT OF TEMPE FLOUR SUBSTITUTION AND THE ADDITION OF COFFEE GROUNDS ON PROTEIN, FIBER, CARBOHYDRATE CONTENT, AND ORGANOLEPTIC QUALITY OF DAHLIA COOKIES

  Elizabeth Angela Sitijo , Bambang Sigit Sucahyo , Yuyun Yuniati , Rachma Nur Devianti

  3089-3096

  2026-03-01

  Statistics: 38

• STUDY OF PHYSICAL AND MENTAL WORKLOAD IN THE SMALL-SCALE TOFU INDUSTRY: AN ERGONOMIC PERSPECTIVE USING CARDIOVASCULAR LOAD AND NASA-TLX

  Adi Nugroho , Amalia

  182-189

  2025-02-28

  Statistics: 324

• DESIGN AND CONSTRUCTION OF A MICROCONTROLLER-BASED ALTERNATING CURRENT (AC) ELECTRIC MOTOR AS A CORN THRESHING TOOL

  Ardiansa , Ratih Puspita Siwi , Ainur Fajri Fauzan

  1134-1141

  2025-12-23

  Statistics: 154