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• THE ROLE OF FOOD MANUFACTURING INDUSTRIES IN SHAPING INDONESIA’S NATIONAL FOOD SECURITY POLICY FRAMEWORK

  Poppy S. Nurisnaeny , Djoko Andoko , Saparuddin Saparuddin

  3331-3336

  2025-07-03

  Statistics: 167

• FACTORS INFLUENCING THE OCCURRENCE OF TYFOID FEVER INSULTAN ISKANDAR MUDA HOSPITAL, NAGAN RAYA DISTRICT 2022

  Suci Harianti , M. Iqbal Fahlevi

  655-666

  2023-01-15

  Statistics: 246

• INTERNET OF THINGS (IOT) BASED SMART CHOPPER SYSTEM WITH WEIGHT MONITORING TO IMPROVE PRODUCTIVITY

  Rudy Mustaqim , Irma Salamah , Ahmad Taqwa

  2343-2352

  2025-06-14

  Statistics: 85

• REVALORISING FOOD PROCESSING WASTE: CONSUMER PERCEPTION OF SEAFOOD- AND VEGETABLE-ENRICHED NOODLES

  Hartono Thios , Diva Andhiny Jato , Valencia Manggala , Michael Ricky Sondak

  3680-3685

  2025-08-02

  Statistics: 40

• PRODUCT QUALITY AND PURCHASE INTENTION EFFECTS ON MARKETING PERFORMANCE: THE MEDIATING ROLE OF PURCHASE DECISIONS IN FOOD-PROCESSING MSMES 4.0

  Djoko Nusantoro , Yudi Nur Supriadi

  7959-7970

  2025-11-17

  Statistics: 151

• STUDY OF PHYSICAL AND MENTAL WORKLOAD IN THE SMALL-SCALE TOFU INDUSTRY: AN ERGONOMIC PERSPECTIVE USING CARDIOVASCULAR LOAD AND NASA-TLX

  Adi Nugroho , Amalia

  182-189

  2025-02-28

  Statistics: 265

• DESIGN AND CONSTRUCTION OF A MICROCONTROLLER-BASED ALTERNATING CURRENT (AC) ELECTRIC MOTOR AS A CORN THRESHING TOOL

  Ardiansa , Ratih Puspita Siwi , Ainur Fajri Fauzan

  1134-1141

  2025-12-23

  Statistics: 32