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• THE ROLE OF BRAND AWARENESS AS AN INTERVENING VARIABLE IN TOURISTS’ PURCHASE DECISIONS FOR GAYO ARABICA COFFEE IN CENTRAL ACEH REGENCY

  Isra Mawarni , Mariyudi , Nurainun , Naufal Bachri , Syamsul Bahri , Heriyana

  3112-3123

  2026-10-06

  Statistics: 0

• ANALYSIS OF THE DIFFERENCES IN CONSUMER PREFERENCES TOWARDS PURCHASING LOCAL ORANGES AND IMPORTED ORANGES IN THE MODERN MARKET OF MEDAN CITY

  Nona Valentine Sirait , Salmiah , Lindawati

  826-841

  2024-06-30

  Statistics: 116

• ANALYSIS OF CONSUMER PREFERENCES FOR TEMPE PRODUCT ATTRIBUTES IN FAKFAK REGENCY

  Novita Fransisca

  1797-1806

  2026-07-16

  Statistics: 41

• POTENTIAL ANALYSIS OF GAYO ARABICA COFFEE DERIVATIVE PRODUCTS AT KBQ BABURRAYYAN CENTRAL ACEH (Case Study of KBQ Baburrayyan)

  Yoga Nugroho , Rusdi Faizin , Dedy Darmansyah , Lusiana

  1236-1245

  2022-11-24

  Statistics: 224

• CHARACTERISTICS OF PHYSICO-CHEMICAL PROPERTIES OF GAYO ARABIKA COFFEE WITH SEMI WASH PROCESS AT HEIGHT 1500 MDPL AND 1600 MDPL

  Ika Ucha Pradifta , Heri Purwanto

  1794-1801

  2024-12-11

  Statistics: 133

• ANALYSIS OF PRODUCT QUALITY AND SERVICE QUALITY ON INTENTION TO REVISIT THROUGH CONSUMER SATISFACTION AS AN INTERVENING VARIABLE IN OWN PICKED ORANGE AGROTOURISM IN KARO DISTRICT

  Indra Wahyudi , Elisabet Siahaan , Rahmanta

  1104-1116

  2024-08-27

  Statistics: 78

• ARABICA COFFEE PROCESSED PRODUCT DEVELOPMENT STRATEGY IN CENTRAL ACEH DISTRICT

  Fadli , Emmia Tambarta Kembaren , Khairul Akbar , Aulia Rahman , Ahmad Alwi Piliang

  1300-1314

  2022-12-25

  Statistics: 404

• FROM BOYCOTT TO BUYCOTT: HOW SOCIOPOLITICAL CRISES SHAPE BRAND TRUST, PREFERENCE, AND INTENTION TO PURCHASE BISCUIT PRODUCTS IN INDONESIA

  Salsabila Dona Sunandi , Nita Garnida

  2083-2090

  2026-07-29

  Statistics: 64

• MAPPING VALUE ADDED ARABICA COFFEE PROCESSED PRODUCTS IN ACEH TENGAH

  Fadli , Emmia Tambarta Kembaren , Irada Sinta

  105-112

  2021-11-05

  Statistics: 525

• PROCESSING JACKFRUIT SEED WASTE (Artocarpus heterophyllus lamk) INTO AN ALTERNATIVE FOOD SOURCE FOR TEMPE

  Fadhel Rizky Suryawan , Zuhra Salsabilla , Azmira Lasari Tanjung , M. Farand Farensyah Garal , Susheila Yuliawati

  2262-2267

  2025-11-17

  Statistics: 281