THE GREAT RETENTION: CULTIVATING A CULTURE WHERE PEOPLE STAY

Authors

Fini Fisielia , Ramon Zamora , Lukmanul Hakim

DOI:

10.54443/morfai.v5i6.4605

Published:

2025-12-03

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Abstract

In many organizations, employee recognition remains a generic, infrequent practice, failing to impact morale or retention meaningfully. This creates a culture where employees feel undervalued, leading to disengagement and turnover. This paper examines the framework of "Authentic Recognition & Appreciation," arguing that a strategic shift from transactional awards to a personalized, human-centric approach is critical for making employees feel genuinely seen and valued. The analysis contrasts the characteristics of generic recognition programs with those of an authentic strategy, evaluating them across key dimensions: frequency, specificity, personalization, perceived sincerity, and emotional impact. Findings demonstrate that authentic recognition—characterized by timely, specific praise tailored to individual preferences—significantly outperforms generic models. It directly fulfills the human need for validation, resulting in heightened morale, reinforced positive behaviors, and a stronger emotional connection to the organization. Authentic recognition is a low-cost, high-impact cultural imperative. By consistently communicating "You matter here," organizations can transform recognition from a perfunctory task into a powerful driver of employee engagement, loyalty, and sustainable performance.

Keywords:

Authentic Recognition Employee Engagement Personalized Appreciation Organizational Culture Employee Morale

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Author Biographies

Fini Fisielia, Universitas Riau Kepulauan

Author Origin : Indonesia

Ramon Zamora, Universitas Riau Kepulauan

Author Origin : Indonesia

Lukmanul Hakim, Universitas Riau Kepulauan

Author Origin : Indonesia

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How to Cite

Fini Fisielia, Ramon Zamora, & Lukmanul Hakim. (2025). THE GREAT RETENTION: CULTIVATING A CULTURE WHERE PEOPLE STAY. Multidiciplinary Output Research For Actual and International Issue (MORFAI), 5(6), 8792–8800. https://doi.org/10.54443/morfai.v5i6.4605

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