DETERMINING FACTORS IN OPTIMIZING THE UTILIZATION OF FISH RESOURCES IN THE COASTAL AREAS OF JEMBER REGENCY
DOI:
10.54443/morfai.v5i6.4635Published:
2025-12-03Downloads
Abstract
The Jember Regency is directly adjacent to the Indian Ocean and boasts a coastline of about 170 km along the southern coast of East Java. The districts of Puger, Ambulu, Gumukmas, and Kencong have the most potential for marine fisheries in this area. The primary location for fishing operations, fish landings, and the distribution of marine goods is the Puger Coastal Fisheries Port (PPP). More than 80% of the total marine capture fisheries production in Jember Regency comes from lemuru (Sardinella lemuru), lisong tuna (Euthynnus affinis), and scad (Decapterus spp.). Finding the key elements for maximizing fish resources in Jember Regency's coastal regions is the aim of this study. The methodology employed is a descriptive exploratory approach with an expert system component. The analysis technique used is cognitive mapping analysis. This research concludes that: of the 17 factors identified, they can be classified as follows: (a) In order of priority, the following key factors directly and indirectly influence other factors that determine the direction of fish resource utilization: the income of fishermen, business groups, mutual cooperation and deliberation, the lack of large-scale industries processing captured fisheries products, the employment opportunities provided by fish processing SMEs in coastal areas, and landowners acting as leasing companies or loan sharks, (b) The income of fishermen, landowners acting as leasing companies or loan sharks, business groups, discussion and collaboration, the lack of large-scale industries processing captured fisheries products, fish processing SMEs as job opportunities in coastal areas, and landowners acting as leasing companies or loan sharks are the dominant factors that directly affect other factors, in order of priority.
Keywords:
Determining Factors Fish Resources Coastal Area JemberReferences
Djamali, R. A., Cahyaningrum, D. T., & Putra, D. E. (2021). Determinants and Strategies of Social Forestry Development For Integrated Coffee Agribusiness in the Foot of Mount Argopuro Area, Jember Regency. IOP Conference Series: Earth and Environmental Science, 012053, 1–9. https://doi.org/10.1088/1755-1315/980/1/012053
Evelinda, R., & Suasih, N. N. R. (2023). Determinant Analysis of Marine Fishermen’s Income. Jurnal Syntax Transformation, 4(6), 2721–2769. https://doi.org/10.46799/jst.v4i6.747
Hermawan, H., Aryani, A. S., & Subandi, K. (2025). Desain Kapasitas Produksi Pabrik Es Optimal untuk Mendukung Aktivitas Nelayan di Selatan Sukabumi. JURRITEK: Jurnal Riset Rumpun Ilmu Teknik, 4(1), 67–78. https://doi.org/10.55606/jurritek.v4i1.4506
Kambu, A., & Bisay, C. M. (2023). Fish Logistic System Using Value and Cold Chain Approaches. JUMABIS: Jurnal Manajemen Dan Bisnis, 7(1), 24–28. https://doi.org/10.55264/jumabis.v7i1.99
Lucas, V., Serra, S. B., Ooteman, M., & Petti, M. (2024). Fisher poverty, value chain equity, and resilience: The case of the Indonesian Blue Swimming Crab and the Peruvian Mahi-Mahi. Marine Policy, 170(December). https://doi.org/10.1016/j.marpol.2024.106409
Masudin, I., Ramadhani, A., & Restuputri, D. P. (2021). Traceability System Model of Indonesian Food Cold-Chain Industry: A Covid-19 Pandemic Perspective. Cleaner Engineering and Technology, 4(October), 1–13. https://doi.org/10.1016/j.clet.2021.100238
Mendoza, G. A., & Prabhu, R. (2000a). Development of a Methodology for Selecting Criteria and Indicators of Sustainable Forest Management: A Case Study on Participatory Assessment. Environmental Management, 26(March), 659–673. https://doi.org/10.1007/s002670010123
Mendoza, G. A., & Prabhu, R. (2000b). Multiple Criteria Decision Making Approaches to Assessing Forest Sustainability Using Criteria and Indicators: A Case Study. Environmental Management, 26(6), 659–673. https://doi.org/10.1007/s002670010123
Mendoza, G. A., & Prabhu, R. (2002). Qualitative Multi-Criteria Approaches to Assesing Indicators of Sustainable Forest Resources Management. Forest Ecology and Management, 5913, 1–5. https://www.sciencedirect.com/science/article/pii/S0378112702000440
Mendoza, G. A., & Prabhu, R. (2003). Qualitative Multi-Criteria Approaches to Assessing Indicators of Sustainable Forest Resource Management. Forest Ecology and Management, 174(1–3), 329–343. https://doi.org/10.1016/S0378-1127(02)00044-0
Paramita, A. O., Partelow, S., Schlüter, A., & Buhari, N. (2023). Can the Indonesian Collective Action Norm of Gotong-Royong Be Strengthened with Economic Incentives? Comparing the Implementation of an Aquaculture Irrigation Policy Program. International Journal of the Commons, 17(1), 462–480. https://doi.org/10.5334/ijc.1273
Purnomo, B. H., Wibowo, Y., Suryaningrat, I. B., Novijanto, N., Suryadharma, B., & Fahmi, A. A. A. (2024). Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember). JURNAL AGROTEKNOLOGI, Juni. https://doi.org/10.19184/J-AGT.V18I01.43903
Putra, K. S. A., & Budhi, M. K. S. (2025). Determinants of Income and Welfare of Fisherman in Desa Adat Jimbaran, Badung Regency. INJOSER: International Journal of Society Reviews, 2(10), 1452–1471. https://injoqast.net/index.php/INJOSER/article/view/268
Rhomadani, M. D. (2023). Strategi Pengembangan Industri Pengolahan Hasil Perikanan di Wilayah Pesisir Puger Kulon [Institut Teknologi Sepuluh Nopember]. https://repository.its.ac.id
Syafrini, D. (2014). Nelayan vs Rentenir: Studi Ketergantungan Nelayan terhadap Rentenir pada Masyarakat Pesisir. Jurnal Ilmu Sosial Mamangan, 3(2), 67–74. https://doi.org/10.22202/mamangan.v3i2.99
Ulfa, M., & Muhammad, I. N. (2023). Peningkatan Sektor Perekonomian Masyarakat Puger Kulon Kabupaten Jember Melalui Pemanfaatan Sumberdaya Perikanan Dengan Penerapan Konsep Minapolitan. ORGANIZE: Journal of Economics, Management and Finance, 2(1), 18–27. https://doi.org/10.58355/organize.v2i1.14
Wasik, Z., & Handriana, T. (2023). Strategy for Sustainability of the Fishery Industry During the COVID-19 Pandemic in Indonesia. Cogent Social Sciences, 38(2), 122–136. https://doi.org/10.1080/23311886.2023.2218723
Wicaksana, I., Nurmalina, R., & Suprehatin, S. (2022). Value Chain Upgrading: Evidence From Smoked Fish Aagribusiness in Central Java. AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 21(1), 243–256. https://doi.org/10.31186/jagrisep.21.1.243-256
WRI Indonesia. (2022). Trends in Marine Resources and Fisheries Management in Indonesia: A Review. Wri-Indonesia.Org. https://wri-indonesia.org/id/publikasi/trends-marine-resources-and-fisheries-management-indonesia-review
Yulianto, E. (2018). Manfaat Pelabuhan Perikanan Pantai Puger Terhadap Kegiatan Ekonomi Masyarakat [Universitas Brawijaya]. https://repository.ub.ac.id
License
Copyright (c) 2025 R. Abdoel Djamali, Dhanang Eka Putra, Deltaningtyas Tri Cahyaningrum, Naning Retnowati, Amalia Dwi Marseva

This work is licensed under a Creative Commons Attribution 4.0 International License.




