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• FORMULATION OF BROWNIES COOKIES WITH THE ADDITION OF TEMPE FLOUR AND COFFEE GROUNDS AS FOOD PROCESSING

  Miguel Nathaniel Tirukan , Bambang Sigit Sucahyo , Kejora Handarini , Rachma Nur Devianti

  3079-3088

  2026-02-28

  Statistics: 0

• ENHANCING PROJECT MANAGEMENT EFFICIENCY IN THE DEVELOPMENT OF PUBLIC SERVICE COMPLAINT APPLICATIONS

  Indah Dwijayanthi Nirmala , Ade Tamin

  7281-7193

  2025-10-29

  Statistics: 113

• "PULER" INNOVATION: PALM OIL MILL SOLID WASTE AS ORGANIC FERTILIZER TO SUPPORT SDG'S 12

  Ika Ucha Pradifta R , Tifany Zia Aznur , Saroha Manurung , Aulia Juanda , Mahyunis , Dina Arfianti Saragih , Delyana R Pulungan , Ritna Wahyuni

  1056-1060

  2026-01-17

  Statistics: 72

• THE INFLUENCE OF TRUST AND SATISFACTION ON LOYALTY CUSTOMERS AT UKM DNA COLLECTION SUMENEP CITY

  Rifki Abrory , Fullchis Nurtjahjani , Yosi Afandi

  791-803

  2024-10-10

  Statistics: 105

• THE ROLE OF PURCHASE DECISIONS IN MEDIATING THE EFFECT OF RESPONSIBILITY AND PERSONALIZATION IN CHATBOTS ON CUSTOMER SATISFACTION OF FASHION PRODUCTS AT TIKTOK SHOP IN PALU CITY

  Syarifaini , Ira Nuriya Santi , Maskuri Sutomo , Mohammad Zeylo Auriza

  365-377

  2025-12-23

  Statistics: 87

• THE IMPACT OF HALAL LOGOS AND HALAL LOGOS OF COUNTRY OF ORIGIN (COO) ON THE PURCHASE OF PACKAGED FOOD FROM ABROAD IN LHOKSEUMAWE CITY

  Rasyidusman Hannamara Furqan Nur , Ratnawati Ratnawati

  3441-3448

  2025-07-08

  Statistics: 144

• DANANTARA AND EFFORTS TO SUPPORT INDONESIA AS A WORLD CENTER FOR SHARIA FINANCE: STRATEGIC ANALYSIS

  Ali Akhmadi

  1562-1570

  2025-12-26

  Statistics: 76

• STUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OFSTUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OF PROTEIN, FIBER, F PROTEIN, FIBER, FAT, CARBOHYDRATE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGET

  Jessica Novanti Kurniawan , Yuyun Yuniati , Retnani Rahmiati

  3364-3374

  2026-02-28

  Statistics: 0

• VISUAL COMMUNICATION DESIGN STRATEGY FOR MUARADUA VILLAGE, SUKABUMI, AS AN EFFORT TO DEVELOP THE CREATIVE ECONOMY THROUGH A PARTICIPATORY ACTION RESEARCH APPROACH

  Muhammad Fawwazianaufal Zidane , Riksa Belasunda , Ranti Rachmawanti

  2026-02-28

  Statistics: 0

• SUSTAINABILITY GASTRONOMY IN OPTIMIZING FRAGARIA AS A LOCAL SUPERFOOD USING LOW TEMPERATURE COOKING TECHNOLOGY

  Nisa Rahmaniyah Utami , Sri Endah Yuwantiningrum , Marwan Effendy , Nazla Nur Aini , M. Rifal Maulana , Ratu Ainurisa Chasanah

  7323-7328

  2025-10-30

  Statistics: 68

• PROVISION AND REJUVENATION OF LEARNING SUPPORT FACILITIES AT MTs BAITUL MUBAROK, KUBU RAYA REGENCY

  Asmadi , Sarpawi , Rizal , Iwan Supardi , Helyanto , Rona Ariyansyah , Muhammad Taufik Habibillah Ibnu Ahmad , Rasiwan , Muhammad Abduh , Susi Hariyani

  1938-1943

  2026-01-17

  Statistics: 9