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• COST INFORMATION AND ENERGY EFFICIENCY: EXPERIMENTAL STUDY ON IN THE DESIGN OF NEW SUSTAINABLE PRODUCTS

  Fadilla Damara Putri , Dyah Ekaari Sekar Jatiningsih

  149-156

  2025-02-28

  Statistics: 106

• ANALYSIS OF SOCIAL FORESTRY BUSINESS MANAGEMENT IN FOREST MANAGEMENT UNIT (FMU) REGION I STABAT LANGKAT REGENCY

  Zumar Halim Rambe , Oding Affandi , Delvian Delvian

  1111-1119

  2025-05-21

  Statistics: 79

• FROM TRADITIONAL TO DIGITAL: ECONOMIC EMPOWERMENT MODEL FOR SEAFOOD AND HERBAL PRODUCT COMMUNITIES IN PULAU KETAM

  Dian Septiana Sari , Annisa Ilmi Faried , Tuan Zamilah Binti Tuan Husain , Widia Br. Ginting

  4305-4314

  2025-08-31

  Statistics: 157

• STRATEGIES FOR DEVELOPING MICRO, SMALL AND MEDIUM ENTERPRISES IN SUPPORTING SUSTAINABLE TOURISM IN BANGLI REGENCY, BALI PROVINCE

  I Made Kartika , Nyoman Dwika Ayu Amrita , I Dewa Gede Putra Sedana , Made Mulia Handayani

  5473-5485

  2025-09-24

  Statistics: 92

• INTEGRATION OF OPERATIONAL MANAGEMENT, DIGITAL MARKETING, AND PRODUCT INNOVATION IN ENHANCING THE COMPETITIVENESS OF HFC IN THE DIGITAL ECONOMY ERA

  Stanley Prabowo , Sunarto Budiono , Agung Winarno

  7090-7103

  2025-10-29

  Statistics: 140

• BUILDING A SUSTAINABLE FUTURE: A LITERATURE REVIEW ON CIRCULAR ECONOMY IMPLEMENTATION

  Moh. Yamin Darsyah , Caroline Caroline , Redi Yana Kapisa

  778-784

  2025-04-20

  Statistics: 110

• THE ROLE OF LABOR IN MEDIATING THE EFFECT OF WAGES, INVESTMENT, EDUCATION AND HEALTH ON GROSS REGIONAL DOMESTIC PRODUCT IN INDONESIA

  Aini Rahma , Sirojuzilam , M. Syafii

  670-680

  2025-12-23

  Statistics: 31

• EXPLORING RAMADHAN MSME TRENDS AS A TOURIST ATTRACTION IN BATAM CITY

  Arina Luthfini Lubis , Andri Wibowo , Zahara Fatimah , Yudha Wardani , Oktora Aji Pratama

  1386-1394

  2025-05-26

  Statistics: 89

• DETERMINANTS OF REPURCHASE INTEREST MEDIATED WITH QRIS ON CULINARY IN PEMATANGSIANTAR CITY

  Fitria Halim , Nana Triapnita Nainggolan , Lora Ekana Nainggolan

  8590-8597

  2025-12-19

  Statistics: 30

• FEASIBILITY STUDY OF MARKETING BERKATUL BLISS AS A LOW-GLYCEMIC FOOD FOR PEOPLE WITH DIABETES

  Chintya Paramita Puspita , Soenar Soekopitojo , Ababil Karhoma Wijaya

  5380-5387

  2025-09-24

  Statistics: 110

• EXPLORATION OF QUILTING TECHNIQUES ON WASTE CUTTINGS OF DENIM CLOTH TO MAKE WATCH STRAPS

  Elsa Claudia Simandalahi , Ahmad Riyadi Swandhani , Yanuar Herlambang

  1395-1400

  2025-05-25

  Statistics: 76