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JURIDICAL ANALYSIS OF SUPERVISION OF QUALITY SYSTEM IMPLEMENTATION IN FULFILLMENT OF EXPORT REQUIREMENTS FOR FISHERIES PRODUCTS TO REALIZE LEGAL PROTECTION TO THE COMMUNITY

RESEARCH STUDY AT THE OFFICE OF THE FISH QUARANTINE CENTER, QUALITY CONTROL AND SAFETY OF FISHERY PRODUCTS TANJUNGPINANG

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Arrofik
Fadlan
Lagat Parroha Patar Siadari