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• ANALYSIS OF THE IMPLEMENTATION OF LEAN MANAGEMENT METHOD TO IMPROVE PATIENT SATISFACTION (CASE STUDY OF HEART AND BLOOD VESSEL OUTPATIENT PATIENTS PARTICIPANTS OF BPJS KESEHATAN AT SYARIFAH AMBAMI RATO EBU BANGKALAN REGIONAL HOSPITAL)

  Muhammad Jauhari Wafi , Taufik Zulfikar , Rulia , Rukhiyat Syahidin , Vip Paramarta , Kosasih

  4687-4693

  2026-04-12

  Statistics: 129

• RESEARCH TRENDS & GAPS ASSESSMENT - WASTEWATER TREATMENT WITH COAGULATION AND FLOCCULATION METHODS

  Artha Dewi Novitasari , Sudarno Sudarno , Nurandani Hardiyanti , Bimastyaji Surya Ramadan

  3014-3027

  2025-06-29

  Statistics: 80

• THE ROLE OF GREEN HOTEL POLICY IN IMPROVING EMPLOYEE GREEN BEHAVIOR: STUDY AT HOTEL ARUSS SEMARANG

  Arinda Thira Novia Setiawan , Tri Retnaningsih Soeprobowati , Yanuar Luqman

  4568-4573

  2026-04-11

  Statistics: 97

• MANAGEMENT OF TOURIST VILLAGE MANAGEMENT IN BALI: STRATEGIES, CHALLENGES, AND OPPORTUNITIES

  Dadang Hermawan , I Made Darsana

  1409-1416

  2025-01-16

  Statistics: 207

• INTERNET OF THINGS (IOT) BASED SMART CHOPPER SYSTEM WITH WEIGHT MONITORING TO IMPROVE PRODUCTIVITY

  Rudy Mustaqim , Irma Salamah , Ahmad Taqwa

  2343-2352

  2025-06-14

  Statistics: 148

• EFFECT OF VARIATION OF CEMENT WATER FACTOR IN CONCRETE MIXTURE WITH THE ADDITION OF PALM SHELL ON THE PRESSIVE STRENGTH OF NORMAL CONCRETE

  Teuku Farizal , Samsunan , Aulia Rahman , Murhaban , Al Munawir , Herri Darsan

  104-116

  2023-04-16

  Statistics: 313

• DEVELOPMENT PLANNING OF TIGARAS TOURISM AREA, SIMALUNGUN DISTRICT USING SWOT

  Feby Milanie , Ruri Prihatini Lubis , Edwart Haloho , Ahmad Fuad , Rozak Indra Praja , M. Yazid Alwi N

  192-199

  2024-04-30

  Statistics: 195

• EFFECTIVENESS OF LIQUID ORGANIC FERTILIZER APPLICATION WITH TRICHODERMA BIOACTIVATOR ON ENHANCING GROWTH AND PRODUCTION OF SWEET CORN RESISTANT TO DOWNY MILDEW DISEASE

  Ansyori , Herfandi Lamdo

  5567-5572

  2025-09-25

  Statistics: 265

• ADHERENCE OF HEMODIALYSIS PATIENTS WITH CHRONIC RENAL FAILURE TO TREATMENT GUIDELINES

  Eva Nandawati , Marlina , Marthoenis

  934-940

  2023-12-30

  Statistics: 299

• COST INFORMATION AND ENERGY EFFICIENCY: EXPERIMENTAL STUDY ON IN THE DESIGN OF NEW SUSTAINABLE PRODUCTS

  Fadilla Damara Putri , Dyah Ekaari Sekar Jatiningsih

  149-156

  2025-02-28

  Statistics: 156

• COMMUNICATION STRATEGIES OF VILLAGE GOVERNMENT IN MANAGING CONFLICTS OVER BEACH ENTERTAINMENT ACTIVITIES

  Hamdan Febrian Ilham Yahya , Iman Sumarlan

  808-815

  2025-12-16

  Statistics: 136

• TRIPLE BOTTOM LINE APPROACH FOR EVALUATING EFFICIENCY AND RESILIENCE OF NATIVE CHICKEN FARMING: CASE STUDY IN MEDAN CITY

  Tampe Tuah Malem Ginting , Arief Muhazir Insandi , Surya Sevi Wijayana Lumban Tobing

  5206-5216

  2025-09-20

  Statistics: 196

• OPTIMIZING COMMUNITY PARTICIPATION TO STRENGTHEN COLLABORATIVE GOVERNANCE IN ADDRESSING URBAN ISSUES IN BEKASI

  Evi Mafriningsianti , Sandi Setiadi

  3882-3873

  2026-03-11

  Statistics: 143

• HOW MANAGERIAL ENVIROMENTAL CONCERN ENABLES THE SUSTAINABILITY GOVERNANCE IN HIGHER EDUCATION?

  Agus Alwindrajudi , Agus Rahayu , Syamsul Hadi Senin , Chairul Furqon , Asep Munawar

  1103-1115

  2025-12-23

  Statistics: 102

• MODEL OF ARRANGING FISHERMEN'S SETTLEMENT AREAS BASED ON STILT HOUSES AND FLOATING HOUSES AS AN ADAPTIVE SOLUTION TO CLIMATE CHANGE AND STRENGTHENING REGIONAL RESILIENCE IN MUARA ANGKE, NORTH JAKARTA

  Yanda Dwira Firman Z

  1589-1600

  2025-05-28

  Statistics: 148

• THE EFFECT OF TEMPE FLOUR SUBSTITUTION AND THE ADDITION OF COFFEE GROUNDS ON PROTEIN, FIBER, CARBOHYDRATE CONTENT, AND ORGANOLEPTIC QUALITY OF DAHLIA COOKIES

  Elizabeth Angela Sitijo , Bambang Sigit Sucahyo , Yuyun Yuniati , Rachma Nur Devianti

  3089-3096

  2026-03-01

  Statistics: 39

• THE INTEGRATION OF LOCAL FOOD AND TOURISM: A STRATEGIC APPROACH FOR ECONOMIC WELFARE AND SUSTAINABILITY

  Michael Ricky Sondak , Sinar Dharmayana Putra , Kellen Feivel Wijaya , Khalia Vista Alaskania , Julia

  2055-2063

  2025-01-01

  Statistics: 173

• DRUG INVENTORY CONTROL USING THE ABC-VEN METHOD AT HEALTH SERVICE UNITS IN KARAWANG CITY

  Ani Sakila , Dicky Suryapranatha , Decut Della Oganda

  2270-2279

  2025-06-13

  Statistics: 103

• SIMULTANEOUS ELECTIONS AND ITS IMPLICATIONS ON BANKING PROFITABILITY: A STUDY IN THE ASEAN BIG FOUR CAPITAL MARKET

  Irada Sinta , Rico Nur Ilham , Reza Juanda , Muttaqien , Muhammad Multazam , Frengki Putra Ramansyah

  918-925

  2024-11-17

  Statistics: 137

• ANALYSIS OF MERCURY (HG) LEVEL IN GOLD PROCESSING CONTAINER USING TRADITIONALTOOL IN PAYA ATEUK VILLAGE, PASIE RAJA, SOUTH ACEH

  Susy Sriwahyuni , Darmawan , Maiza Duana

  139-142

  2022-04-30

  Statistics: 330

• IMPLEMENTATION OF GREEN HOTEL IN SUPPORTING SUSTAINABLE TOURISM AT THE 1O1 BOGOR SURYAKANCANA HOTEL

  Nataela Ratna Pandi , Dewanta Facrureza

  1063-1068

  2025-05-23

  Statistics: 249

• FORMULATION OF BROWNIES COOKIES WITH THE ADDITION OF TEMPE FLOUR AND COFFEE GROUNDS AS FOOD PROCESSING

  Miguel Nathaniel Tirukan , Bambang Sigit Sucahyo , Kejora Handarini , Rachma Nur Devianti

  3079-3088

  2026-02-28

  Statistics: 58

• IMPLEMENTATION OF LEAN HOSPITAL AS AN EFFORT TO IMPROVE HEALTH SERVICES IN THE EMERGENCY UNIT OF THE HOSPITAL

  I Gusti Nyoman Trianantha Jaya , Kosasih , Farida Yuliaty , Vip Paramarta , Fitriana

  189-193

  2025-02-24

  Statistics: 203

• E ENVIRONMENTALLY SUSTAINABLE BUSINESS MODEL FOR CULINARY MSME’S IN EAST JAVA COASTAL TOURISM AREAS

  Irra Chrisyanti Dewi , Fabiola Leoparjo , Kristian Agung Nugraha

  4174-4180

  2026-03-16

  Statistics: 42

• INCREASING THE ADDED VALUE OF BROILERS IN LHOKSEUMAWE CITY BY DEVELOPING SUPPLY CHAIN AND FOOD BALANCE MODELS

  Umaruddin Usman , Likdanawati , Cut Putri Mellita Sari , Ichsan

  267-274

  2021-12-16

  Statistics: 345