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• EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF GLUTEN-FREE WHITE BREAD WITH VARIATIONS IN THE PROPORTIONS OF MOCAF FLOUR AND MUNG BEAN FLOUR

  Alfia Nur Rofida , Kejora Handarini , Bambang Sigit Sucahyo , Dewi Mariyanah

  3106-3112

  2026-02-28

  Statistics: 46

• A MODERN APPROACH TO THE ACCURACY OF MATHEMATICAL PROBLEM-SOLVING ABILITY ASSESSMENT: GENERALIZED PARTIAL CREDIT MODEL

  Aditya Prayogi , Mujahidawati , Ilham Falani

  2167-2174

  2025-06-10

  Statistics: 187

• THE EFFECT OF THE PROPORTION OF PINEAPPLE SKIN AND APPLE TEA ON THE CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF KOMBUCHA

  Sholikha Amalia Putri , Kejora Handarini , Adhania Andika Prayudanti , Andreas Alvin

  3139-3145

  2026-02-28

  Statistics: 27

• ANALYSIS OF THE EFFECT OF CONCRETE QUALITY IN HOUSE CONSTRUCTION: A DECISION-MAKING MODEL BASED ON ENVIRONMENTALLY FRIENDLY CRITERIA

  Burhanuddin , Badriana , Ezwarsyah , Syukriah , Bakhtiar , Fadliani

  1708-1718

  2026-01-06

  Statistics: 219

• DEVELOPMENT OF CANE SUGAR (SACCHARUM OFFICINARUM) PRODUCTION WITH THE PRODUCTION FACTOR APPROACH IN BELANG MANCUNG VILLAGE, KETOL DISTRICT, ACEH CENTRAL REGENCY

  Gustina Siregar , Yudha Andriansyah Putra , Dewa Putu Siantara , Indah Indriyani

  33-38

  2022-03-29

  Statistics: 165

• FORMULATION OF BROWNIES COOKIES WITH THE ADDITION OF TEMPE FLOUR AND COFFEE GROUNDS AS FOOD PROCESSING

  Miguel Nathaniel Tirukan , Bambang Sigit Sucahyo , Kejora Handarini , Rachma Nur Devianti

  3079-3088

  2026-02-28

  Statistics: 61

• RADIOGRAPHIC IMAGE QUALITY ANALYSIS IN THORAX, ABDOMEN, AND BONE FRACTURE EXAMINATIONS WITH KV AND MAS PARAMETER VARIATIONS

  Zahra Putri Rahman , Rhamdani Syahputra , Nani Lasiyah

  1920-1924

  2025-06-12

  Statistics: 265

• CHEMICAL AND SENSORY CHARACTERISTICS OF ANALOGUE CHICKEN POPCORN BASED ON SHIITAKE MUSHROOMS, TVP, AND SEITAN

  Jessica Lukito , Yuyun Yuniati , Adhania Andika Prayudanti

  3113-3121

  2026-02-28

  Statistics: 31

• INDEPENDENCE OF THE PROSECUTOR'S OFFICE REGARDING PROSECUTORIAL DISCRETIONARY IN REALIZING RESTORATIVE JUSTICE (CASE STUDY IN NORTH MALUKU HIGH PROSECUTOR'S OFFICE)

  Faissal Malik , Muhammad Amin Hanafi , Nurlaila Kadarwati Papuluwa , Arief Budiono

  7939-7952

  2025-11-17

  Statistics: 178

• THE EFFECT OF TOFU DUMP SUBSTITUTION ON THE CHEMICAL CHARACTERISTICS AND SENSORY QUALITY OF CHICKEN SAUSAGE

  Vincentius Soeyoto , Yuyun Yuniati , Bambang Sigit Sucahyo

  4135-4146

  2026-03-16

  Statistics: 82

• DEVELOPMENT OF CANE SUGAR (SACCHARUM OFFICINARUM) PRODUCTION WITH THE PRODUCTION FACTOR APPROACH IN BELANG MANCUNG VILLAGE, KETOL DISTRICT, ACEH CENTRAL REGENCY

  Gustina Siregar , Yudha Andriansyah Putra , Dewa Putu Siantara , Indah Indriyani

  365-370

  2021-12-28

  Statistics: 275

• THE EFFECT OF THE COMBINATION OF KEPOK BANANA HEART AND DRAGON FRUIT SKIN ON THE CHEMICAL AND SENSORY PROPERTIES OF HIGH-FIBER ANALOG DENGENG

  Shefannia Christy Wijaya , Kejora Handarini , Bambang Sigit Sucahyo , Dewi Mariyanah

  3356-3363

  2026-04-21

  Statistics: 25

• STUDY OF THE IMPACT OF TIDAL SAND MINING ON THE WATER QUALITY OF THE KAPUAS RIVER

  U.M. Hapipin , Rossie Wiedya Nusantara , Aji Ali Akbar

  506-510

  2025-03-25

  Statistics: 235

• PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CRISPY ALMOND PRODUCTS WITH PUMPKIN FLOUR SUBSTITUTION

  Pamela Felita Tjendra , Yuyun Yuniati , Fadjar Kurnia Hartati

  3122-3130

  2026-02-28

  Statistics: 28