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• ANALYSIS OF SOCIAL FORESTRY BUSINESS MANAGEMENT IN FOREST MANAGEMENT UNIT (FMU) REGION I STABAT LANGKAT REGENCY

  Zumar Halim Rambe , Oding Affandi , Delvian Delvian

  1111-1119

  2025-05-21

  Statistics: 126

• DEVELOPMENT AND EXPERT VALIDATION OF A PROBLEM-BASED LEARNING ACCOUNTING E-MODULE INTEGRATED WITH GAMIFICATION

  Herdiana Br Sitompul , Saidun Hutasuhut , Muhammad Bukhori Dalimunthe

  3806-3823

  2026-02-28

  Statistics: 166

• INTERNET OF THINGS (IOT) BASED SMART CHOPPER SYSTEM WITH WEIGHT MONITORING TO IMPROVE PRODUCTIVITY

  Rudy Mustaqim , Irma Salamah , Ahmad Taqwa

  2343-2352

  2025-06-14

  Statistics: 150

• IMPLEMENTATION OF PSAK 102 IN MURABAHAH FINANCING AT BANK SYARIAH INDONESIA KCP BATANG

  Tasya Bria istiqomah , Hari Purwanto , Imam Prayogo

  3399-3405

  2025-07-13

  Statistics: 202

• THE INFLUENCE OF TRUST AND SATISFACTION ON LOYALTY CUSTOMERS AT UKM DNA COLLECTION SUMENEP CITY

  Rifki Abrory , Fullchis Nurtjahjani , Yosi Afandi

  791-803

  2024-10-10

  Statistics: 129

• THE RELATIONSHIP BETWEEN PARENTAL ATTACHMENT AND INDEPENDENCE IN MIGRANT ADOLESCENTS: A STUDY OF PSYCHOLOGY STUDENTS AT UNIVERSITAS PRIMA INDONESIA

  Katherine , Nabila Nur Irslan , Audrey Griselda , Angel , Achmad Irvan Dwi Putra , Winida Marpaung

  4199-4204

  2026-03-18

  Statistics: 80

• THE ROLE OF PURCHASE DECISIONS IN MEDIATING THE EFFECT OF RESPONSIBILITY AND PERSONALIZATION IN CHATBOTS ON CUSTOMER SATISFACTION OF FASHION PRODUCTS AT TIKTOK SHOP IN PALU CITY

  Syarifaini , Ira Nuriya Santi , Maskuri Sutomo , Mohammad Zeylo Auriza

  365-377

  2025-12-23

  Statistics: 166

• PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CRISPY ALMOND PRODUCTS WITH PUMPKIN FLOUR SUBSTITUTION

  Pamela Felita Tjendra , Yuyun Yuniati , Fadjar Kurnia Hartati

  3122-3130

  2026-02-28

  Statistics: 28

• THE ROLE OF CLOUD COMPUTING IN DRIVING EFFICIENCY AND INNOVATION IN THE ERA OF ECONOMY 5.0

  Zulvia Trinova , Haruni Ode , Hari Susanto

  320-324

  2025-03-07

  Statistics: 234

• THE EFFECT OF THE COMBINATION OF KEPOK BANANA HEART AND DRAGON FRUIT SKIN ON THE CHEMICAL AND SENSORY PROPERTIES OF HIGH-FIBER ANALOG DENGENG

  Shefannia Christy Wijaya , Kejora Handarini , Bambang Sigit Sucahyo , Dewi Mariyanah

  3356-3363

  2026-04-21

  Statistics: 24

• ECO-ENZYME BASED ON HORTICULTURAL WASTE'S WITH VARYING CONCENTRATION ON THE ACTIVITY OF CANDIDA ALBICANS FUNGUS IN VITRO

  Najla Lubis , Ruth Riah Ate Tarigan , Dwi Hayati

  7675-7682

  2025-11-10

  Statistics: 116

• THE EFFECT OF SELF EFFICACY, ORGANIZATIONAL CULTURE AND WORK MOTIVATION ON JOB SATISFACTION OF LANGKAT REGENCY AGRICULTURE AND FOOD SECURITY SERVICE OFFICE.

  Filzah Zarifah Zahra Harahap , Faisal Matriadi , A. Hadi Arifin , Nurmala

  232-237

  2024-04-30

  Statistics: 108

• STRATEGIC DIVERSIFICATION ANALYSIS: BUSINESS STRATEGY DEVELOPMENT FOR MBG PROGRAM KITCHEN MANUFACTURING

  Krisan Ayu , Harimukti Wandebori

  849-855

  2025-12-19

  Statistics: 50

• THE INFLUENCE OF THE IMPLEMENTATION OF REGIONAL INNOVATION POLICY ON THE EMPOWERMENT OF THE CREATIVE ECONOMY IN THE TRADITIONAL MALAY FOOD CULINARY SECTOR IN PEKANBARU CITY

  Achmad Fauzi , Seno Andri , Muchid Albintani , Febri Yuliani

  2379-2389

  2025-06-19

  Statistics: 239

• THE RESILIENCE OF SHARIA-COMPLIANT AND CONVENTIONAL MSMES IN FACING DIGITAL DISRUPTION IN MEDAN: AN ANALYSIS OF STRATEGIES AND MAQASID SHARIA

  Muslim Marpaung , Helvinasari Nasution , Inayatul Widad Nasution , Widya Khaidir

  2213-2219

  2026-01-16

  Statistics: 165

• THE IMPACT OF HALAL LOGOS AND HALAL LOGOS OF COUNTRY OF ORIGIN (COO) ON THE PURCHASE OF PACKAGED FOOD FROM ABROAD IN LHOKSEUMAWE CITY

  Rasyidusman Hannamara Furqan Nur , Ratnawati Ratnawati

  3441-3448

  2025-07-08

  Statistics: 191

• EVALUATING THE IMPLEMENTATION OF SUBJECT AREA SCIENCE CLUB PROGRAM USING CIPP MODEL

  Jupri Marsal , Yusuf Avicena , Siti Fermaisuri

  2231-2237

  2025-06-30

  Statistics: 118

• COST EXPORT BRIQUETTES IN MALUKU : WITH ABC SYSTEM METHOD

  Erly Leiwakabessy , Trisna Sary Lewaru , Fanny Monica Anakotta

  640-646

  2025-04-07

  Statistics: 316

• THE EFFECT OF TEMPE FLOUR SUBSTITUTION AND THE ADDITION OF COFFEE GROUNDS ON PROTEIN, FIBER, CARBOHYDRATE CONTENT, AND ORGANOLEPTIC QUALITY OF DAHLIA COOKIES

  Elizabeth Angela Sitijo , Bambang Sigit Sucahyo , Yuyun Yuniati , Rachma Nur Devianti

  3089-3096

  2026-03-01

  Statistics: 40

• MARKETING STRATEGY ANALYSIS OF SAVINGS PRODUCTS AT PT BANK MUAMALAT KCP WIYUNG

  Fahrur Rosi , Dian Berkah , Rukhul Amin

  224-233

  2025-02-28

  Statistics: 308

• DANANTARA AND EFFORTS TO SUPPORT INDONESIA AS A WORLD CENTER FOR SHARIA FINANCE: STRATEGIC ANALYSIS

  Ali Akhmadi

  1562-1570

  2025-12-26

  Statistics: 218

• LEGAL REVIEW OF THE SALES OF NON-BPOM CERTIFIED COSMETICS IN E-COMMERCE REVIEWED FROM RI LAW NUMBER 8 OF 1999 CONCERNING CONSUMER PROTECTION AND BPOM REGULATIONS

  Irmanto Brampu , Henry Aspan , Dahlan

  200-204

  2024-04-30

  Statistics: 168

• STUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OFSTUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OF PROTEIN, FIBER, F PROTEIN, FIBER, FAT, CARBOHYDRATE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGET

  Jessica Novanti Kurniawan , Yuyun Yuniati , Retnani Rahmiati

  3364-3374

  2026-02-28

  Statistics: 63

• EXPLORING ANTICIPATED WARM GLOW IN SUSTAINABLE FOOD CONSUMPTION: A SYSTEMATIC LITERATURE REVIEW

  Qurrotul Uyun , Olaf Ingmar , Tessa Azzahra , Fitriana Puji Astuti , Rismono , Umar Aminudin , Imam Syafii , Nasrowi Danu , Khairun Nisa , Agung Dharmawan Buchdadi

  583-596

  2025-12-13

  Statistics: 208

• DEVELOPMENT OF STUDENT WORKSHEET ON PROTOZOA MATERIAL FOR MASTERY OF CONCEPTS AND CRITICAL THINKING SKILLS AT SEKOLAH MENENGAH PERTAMA NEGERI 16 MEDAN

  Atika , Mufti Sudibyo , Idramsa

  2224-2230

  2025-06-12

  Statistics: 270